Food Retail — Emissions in Croatia

Croatia: Food Retail — Emissions was 196.42 kt in 2023. ▲ Rising

Latest (2023)
196.42 kt
Change on year
unchanged
World rank
97th
of 190 countries
All-time high
306.52 kt
in 2007
All-time low
122.43 kt
in 1992
Years of data
32
1992–2023

Food Retail — Emissions in Croatia, 1992–2023

01002003001992200720231992: 122.4 kt1993: 151.2 kt1994: 125.7 kt1995: 146.3 kt1996: 147.9 kt1997: 170.5 kt1998: 184.9 kt1999: 178 kt2000: 177.6 kt2001: 206.5 kt2002: 244.5 kt2003: 272.7 kt2004: 234.6 kt2005: 253.5 kt2006: 259.5 kt2007: 306.5 kt2008: 293.6 kt2009: 248 kt2010: 224.4 kt2011: 283.3 kt2012: 265.8 kt2013: 202 kt2014: 174.2 kt2015: 218.1 kt2016: 220.9 kt2017: 217.7 kt2018: 179.4 kt2019: 202.3 kt2020: 183.3 kt2021: 205 kt2022: 196.4 kt2023: 196.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Croatia stood at 196.42 kt.

That represents a change of down 2.7% over ten years.

Over the whole period, food retail — emissions in Croatia peaked at 306.52 kt in 2007 and was at its lowest, 122.43 kt, in 1992.

Croatia ranks 97th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Retail — Emissions in Croatia, year by year

Annual values for Food Retail — Emissions (CO2) in Croatia, 1992 to 2023.
Year kt Change
1992 122.43 kt
1993 151.15 kt +23.5%
1994 125.65 kt -16.9%
1995 146.33 kt +16.5%
1996 147.93 kt +1.1%
1997 170.45 kt +15.2%
1998 184.89 kt +8.5%
1999 178 kt -3.7%
2000 177.56 kt -0.2%
2001 206.49 kt +16.3%
2002 244.46 kt +18.4%
2003 272.7 kt +11.6%
2004 234.56 kt -14.0%
2005 253.53 kt +8.1%
2006 259.5 kt +2.4%
2007 306.52 kt +18.1%
2008 293.64 kt -4.2%
2009 248.04 kt -15.5%
2010 224.38 kt -9.5%
2011 283.27 kt +26.2%
2012 265.84 kt -6.2%
2013 201.97 kt -24.0%
2014 174.15 kt -13.8%
2015 218.12 kt +25.2%
2016 220.88 kt +1.3%
2017 217.67 kt -1.4%
2018 179.38 kt -17.6%
2019 202.27 kt +12.8%
2020 183.35 kt -9.4%
2021 204.96 kt +11.8%
2022 196.42 kt -4.2%
2023 196.42 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 153.35 kt 122.43 kt 184.89 kt 8
2000s 249.7 kt 177.56 kt 306.52 kt 10
2010s 218.79 kt 174.15 kt 283.27 kt 10
2020s 195.29 kt 183.35 kt 204.96 kt 4

Countries ranked near Croatia

  1. 94 Jordan 206.84 kt compare
  2. 95 New Zealand 202.82 kt compare
  3. 96 Lebanon 201 kt compare
  4. 98 Mali 195.13 kt compare
  5. 99 Nicaragua 192.89 kt compare
  6. 100 Sweden 187.55 kt compare

See the full ranking of 242 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food retail — emissions in Croatia?
Food retail — emissions in Croatia was 196.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Croatia?
The highest recorded value was 306.52 kt in 2007.
What is the lowest food retail — emissions recorded in Croatia?
The lowest recorded value was 122.43 kt in 1992.
How does Croatia rank for food retail — emissions?
Croatia ranks 97th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Croatia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/croatia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf