Food Retail — Emissions in Mali

Mali: Food Retail — Emissions was 195.13 kt in 2023. ▲ Rising

Latest (2023)
195.13 kt
Change on year
up 2.0%
World rank
98th
of 190 countries
All-time high
197.03 kt
in 2020
All-time low
62.98 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mali, 1990–2023

501001502001990200620231990: 63 kt1991: 65.8 kt1992: 67.6 kt1993: 71.6 kt1994: 69.5 kt1995: 73.9 kt1996: 72.3 kt1997: 73.3 kt1998: 73 kt1999: 75.4 kt2000: 76.2 kt2001: 86.3 kt2002: 82.9 kt2003: 85.2 kt2004: 100.2 kt2005: 102.5 kt2006: 106.1 kt2007: 120.8 kt2008: 114.1 kt2009: 124.1 kt2010: 109.3 kt2011: 120.8 kt2012: 116.4 kt2013: 116.5 kt2014: 141.2 kt2015: 150.7 kt2016: 152.1 kt2017: 164.4 kt2018: 182.8 kt2019: 184.5 kt2020: 197 kt2021: 186.6 kt2022: 191.3 kt2023: 195.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Mali is 195.13 kt, measured in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 67.5% over ten years.

Over the whole period, food retail — emissions in Mali peaked at 197.03 kt in 2020 and was at its lowest, 62.98 kt, in 1990.

That places Mali 98th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Mali, year by year

Annual values for Food Retail — Emissions (CO2) in Mali, 1990 to 2023.
Year kt Change
1990 62.98 kt
1991 65.79 kt +4.5%
1992 67.58 kt +2.7%
1993 71.61 kt +6.0%
1994 69.54 kt -2.9%
1995 73.89 kt +6.3%
1996 72.33 kt -2.1%
1997 73.25 kt +1.3%
1998 73.01 kt -0.3%
1999 75.44 kt +3.3%
2000 76.18 kt +1.0%
2001 86.27 kt +13.2%
2002 82.93 kt -3.9%
2003 85.18 kt +2.7%
2004 100.19 kt +17.6%
2005 102.5 kt +2.3%
2006 106.06 kt +3.5%
2007 120.79 kt +13.9%
2008 114.11 kt -5.5%
2009 124.08 kt +8.7%
2010 109.25 kt -12.0%
2011 120.85 kt +10.6%
2012 116.4 kt -3.7%
2013 116.52 kt +0.1%
2014 141.19 kt +21.2%
2015 150.71 kt +6.7%
2016 152.08 kt +0.9%
2017 164.38 kt +8.1%
2018 182.8 kt +11.2%
2019 184.5 kt +0.9%
2020 197.03 kt +6.8%
2021 186.64 kt -5.3%
2022 191.29 kt +2.5%
2023 195.13 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 70.54 kt 62.98 kt 75.44 kt 10
2000s 99.83 kt 76.18 kt 124.08 kt 10
2010s 143.87 kt 109.25 kt 184.5 kt 10
2020s 192.52 kt 186.64 kt 197.03 kt 4

Countries ranked near Mali

  1. 95 New Zealand 202.82 kt compare
  2. 96 Lebanon 201 kt compare
  3. 97 Croatia 196.42 kt compare
  4. 99 Nicaragua 192.89 kt compare
  5. 100 Sweden 187.55 kt compare
  6. 101 Gabon 183.11 kt compare

See the full ranking of 242 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is food retail — emissions in Mali?
Food retail — emissions in Mali was 195.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mali?
The highest recorded value was 197.03 kt in 2020.
What is the lowest food retail — emissions recorded in Mali?
The lowest recorded value was 62.98 kt in 1990.
How does Mali rank for food retail — emissions?
Mali ranks 98th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Mali?
Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/mali/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf