Lebanon vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Lebanon
- New Zealand
How they compare
New Zealand currently reports 202.82 kt against 201 kt in Lebanon, a difference of 1.82 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Lebanon ranks 96th and New Zealand ranks 95th of 190 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.89 kt | 140.18 kt | 60.29 kt | New Zealand |
| 2000s | 148.91 kt | 214.52 kt | 65.61 kt | New Zealand |
| 2010s | 240.23 kt | 188.22 kt | 52.01 kt | Lebanon |
| 2020s | 198.09 kt | 197.05 kt | 1.04 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lebanon or New Zealand?
- New Zealand, at 202.82 kt against 201 kt in Lebanon as of 2023.
- What is the difference in food retail — emissions between Lebanon and New Zealand?
- 1.82 kt, with New Zealand ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Lebanon and New Zealand rank globally for food retail — emissions?
- Lebanon ranks 96th and New Zealand ranks 95th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf