Laos vs Libya: Food Retail — Emissions
Food Retail — Emissions over time
- Laos
- Libya
How they compare
Libya currently reports 230.9 kt against 218.34 kt in Laos, a difference of 12.56 kt.
That makes Libya's figure about 1.1 times Laos's.
The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.
Laos ranks 106th and Libya ranks 105th of 222 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Laos | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 122.6 kt | 713.43 kt | 590.83 kt | Libya |
| 2010s | 165.86 kt | 410.3 kt | 244.44 kt | Libya |
| 2020s | 216.66 kt | 228.91 kt | 12.24 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Laos or Libya?
- Libya, at 230.9 kt against 218.34 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Laos and Libya?
- 12.56 kt, with Libya ahead.
- How many years of comparable data are there for Laos and Libya?
- 19 years are reported by both, from 2005 to 2023.
- How do Laos and Libya rank globally for food retail — emissions?
- Laos ranks 106th and Libya ranks 105th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf