Libya vs New Zealand: Food Retail — Emissions

Libya
230.9 kt
in 2023
New Zealand
202.82 kt
in 2023
Libya rank
92nd
New Zealand rank
95th

Food Retail — Emissions over time

  • Libya
  • New Zealand
200400600800199020062023

How they compare

Libya currently reports 230.9 kt against 202.82 kt in New Zealand, a difference of 28.08 kt.

That makes Libya's figure about 1.1 times New Zealand's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.

Libya ranks 92nd and New Zealand ranks 95th of 190 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya New Zealand Difference Ahead
2000s 713.43 kt 233.25 kt 480.18 kt Libya
2010s 410.3 kt 188.22 kt 222.07 kt Libya
2020s 228.91 kt 197.05 kt 31.86 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Libya or New Zealand?
Libya, at 230.9 kt against 202.82 kt in New Zealand as of 2023.
What is the difference in food retail — emissions between Libya and New Zealand?
28.08 kt, with Libya ahead.
How many years of comparable data are there for Libya and New Zealand?
19 years are reported by both, from 2005 to 2023.
How do Libya and New Zealand rank globally for food retail — emissions?
Libya ranks 92nd and New Zealand ranks 95th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs New Zealand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/libya/new-zealand/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf