Netherlands (Kingdom of the) vs Oman: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Oman
How they compare
Oman currently reports 2,726 kt against 2,361 kt in Netherlands (Kingdom of the), a difference of 365 kt.
That makes Oman's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 30th and Oman ranks 27th of 190 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,472 kt | 153.85 kt | 2,318 kt | Netherlands (Kingdom of the) |
| 2000s | 3,003 kt | 285.43 kt | 2,718 kt | Netherlands (Kingdom of the) |
| 2010s | 2,925 kt | 1,212 kt | 1,713 kt | Netherlands (Kingdom of the) |
| 2020s | 2,414 kt | 2,545 kt | 131.3 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Oman?
- Oman, at 2,726 kt against 2,361 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Oman?
- 365 kt, with Oman ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Oman rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 30th and Oman ranks 27th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf