Food Retail — Emissions in Oman
Oman: Food Retail — Emissions was 2,726 kt in 2023. ◆ Volatile
Food Retail — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Oman is 2,726 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 465.7% over ten years.
Over the whole period, food retail — emissions in Oman peaked at 2,726 kt in 2022 and was at its lowest, 111.26 kt, in 1990.
That places Oman 27th out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 111.26 kt | — |
| 1991 | 113.87 kt | +2.3% |
| 1992 | 124.87 kt | +9.7% |
| 1993 | 137.15 kt | +9.8% |
| 1994 | 146.67 kt | +6.9% |
| 1995 | 161 kt | +9.8% |
| 1996 | 175.17 kt | +8.8% |
| 1997 | 176.01 kt | +0.5% |
| 1998 | 184.95 kt | +5.1% |
| 1999 | 207.51 kt | +12.2% |
| 2000 | 210.57 kt | +1.5% |
| 2001 | 233.14 kt | +10.7% |
| 2002 | 250.87 kt | +7.6% |
| 2003 | 262.18 kt | +4.5% |
| 2004 | 303.46 kt | +15.7% |
| 2005 | 271.45 kt | -10.6% |
| 2006 | 298.64 kt | +10.0% |
| 2007 | 311.86 kt | +4.4% |
| 2008 | 341.54 kt | +9.5% |
| 2009 | 370.58 kt | +8.5% |
| 2010 | 420.62 kt | +13.5% |
| 2011 | 431.12 kt | +2.5% |
| 2012 | 458.93 kt | +6.5% |
| 2013 | 481.94 kt | +5.0% |
| 2014 | 500.6 kt | +3.9% |
| 2015 | 1,727 kt | +244.9% |
| 2016 | 1,728 kt | +0.1% |
| 2017 | 1,620 kt | -6.3% |
| 2018 | 2,334 kt | +44.1% |
| 2019 | 2,421 kt | +3.7% |
| 2020 | 2,240 kt | -7.5% |
| 2021 | 2,487 kt | +11.0% |
| 2022 | 2,726 kt | +9.6% |
| 2023 | 2,726 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 153.85 kt | 111.26 kt | 207.51 kt | 10 |
| 2000s | 285.43 kt | 210.57 kt | 370.58 kt | 10 |
| 2010s | 1,212 kt | 420.62 kt | 2,421 kt | 10 |
| 2020s | 2,545 kt | 2,240 kt | 2,726 kt | 4 |
Countries ranked near Oman
- 24 United Arab Emirates 3,006 kt compare
- 25 Philippines 2,917 kt compare
- 26 Uganda 2,807 kt compare
- 28 Argentina 2,623 kt compare
- 29 Spain 2,537 kt compare
- 30 Netherlands (Kingdom of the) 2,361 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oman?
- Food retail — emissions in Oman was 2,726 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oman?
- The highest recorded value was 2,726 kt in 2022.
- What is the lowest food retail — emissions recorded in Oman?
- The lowest recorded value was 111.26 kt in 1990.
- How does Oman rank for food retail — emissions?
- Oman ranks 27th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Oman?
- Over the last ten years it is up 465.7%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf