Food Retail — Emissions in Argentina
Argentina: Food Retail — Emissions was 2,623 kt in 2023. ◆ Volatile
Food Retail — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 2,623 kt for food retail — emissions in 2023.
The figure is up 4.7% on the previous year and down 13.8% over ten years.
Over the whole period, food retail — emissions in Argentina peaked at 3,209 kt in 2015 and was at its lowest, 40.56 kt, in 2004.
That places Argentina 28th out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 113.06 kt | — |
| 1991 | 126.13 kt | +11.6% |
| 1992 | 128.87 kt | +2.2% |
| 1993 | 126.55 kt | -1.8% |
| 1994 | 124.84 kt | -1.3% |
| 1995 | 128.57 kt | +3.0% |
| 1996 | 202.93 kt | +57.8% |
| 1997 | 182.59 kt | -10.0% |
| 1998 | 219.68 kt | +20.3% |
| 1999 | 233.93 kt | +6.5% |
| 2000 | 217.22 kt | -7.1% |
| 2001 | 189.86 kt | -12.6% |
| 2002 | 188.18 kt | -0.9% |
| 2003 | 200.94 kt | +6.8% |
| 2004 | 40.56 kt | -79.8% |
| 2005 | 42.98 kt | +6.0% |
| 2006 | 43.59 kt | +1.4% |
| 2007 | 261.53 kt | +500.0% |
| 2008 | 2,577 kt | +885.3% |
| 2009 | 2,431 kt | -5.7% |
| 2010 | 2,588 kt | +6.5% |
| 2011 | 2,657 kt | +2.7% |
| 2012 | 2,795 kt | +5.2% |
| 2013 | 3,042 kt | +8.8% |
| 2014 | 3,031 kt | -0.4% |
| 2015 | 3,209 kt | +5.9% |
| 2016 | 3,081 kt | -4.0% |
| 2017 | 3,102 kt | +0.7% |
| 2018 | 2,882 kt | -7.1% |
| 2019 | 2,556 kt | -11.3% |
| 2020 | 2,454 kt | -4.0% |
| 2021 | 2,729 kt | +11.2% |
| 2022 | 2,505 kt | -8.2% |
| 2023 | 2,623 kt | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 158.71 kt | 113.06 kt | 233.93 kt | 10 |
| 2000s | 619.26 kt | 40.56 kt | 2,577 kt | 10 |
| 2010s | 2,894 kt | 2,556 kt | 3,209 kt | 10 |
| 2020s | 2,578 kt | 2,454 kt | 2,729 kt | 4 |
Countries ranked near Argentina
- 25 Philippines 2,917 kt compare
- 26 Uganda 2,807 kt compare
- 27 Oman 2,726 kt compare
- 29 Spain 2,537 kt compare
- 30 Netherlands (Kingdom of the) 2,361 kt compare
- 31 China, Taiwan Province of 2,332 kt compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food retail — emissions in Argentina?
- Food retail — emissions in Argentina was 2,623 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Argentina?
- The highest recorded value was 3,209 kt in 2015.
- What is the lowest food retail — emissions recorded in Argentina?
- The lowest recorded value was 40.56 kt in 2004.
- How does Argentina rank for food retail — emissions?
- Argentina ranks 28th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Argentina?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf