Norway vs Syria: Food Retail — Emissions
Food Retail — Emissions over time
- Norway
- Syria
How they compare
Norway currently reports 155.82 kt against 147.66 kt in Syria, a difference of 8.16 kt.
That makes Norway's figure about 1.1 times Syria's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Syria ahead.
Norway ranks 121st and Syria ranks 122nd of 222 countries.
Across the 3 decades both report, Norway averaged higher in 1 and Syria in 2.
Head to head by decade
| Decade | Norway | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 120.55 kt | 334.67 kt | 214.12 kt | Syria |
| 2010s | 165.11 kt | 205.82 kt | 40.71 kt | Syria |
| 2020s | 158.1 kt | 152.91 kt | 5.19 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Norway or Syria?
- Norway, at 155.82 kt against 147.66 kt in Syria as of 2023.
- What is the difference in food retail — emissions between Norway and Syria?
- 8.16 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Norway and Syria rank globally for food retail — emissions?
- Norway ranks 121st and Syria ranks 122nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf