Food Retail — Emissions in Norway
Norway: Food Retail — Emissions was 155.82 kt in 2023. ▲ Rising
Food Retail — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Norway is 155.82 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 4.8% over ten years.
Over the whole period, food retail — emissions in Norway peaked at 202.12 kt in 2010 and was at its lowest, 94.3 kt, in 2000.
Norway ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 122.89 kt | — |
| 1991 | 101.28 kt | -17.6% |
| 1992 | 101.32 kt | +0.0% |
| 1993 | 103.17 kt | +1.8% |
| 1994 | 114.84 kt | +11.3% |
| 1995 | 110.5 kt | -3.8% |
| 1996 | 146.42 kt | +32.5% |
| 1997 | 121.64 kt | -16.9% |
| 1998 | 115.56 kt | -5.0% |
| 1999 | 123.58 kt | +6.9% |
| 2000 | 94.3 kt | -23.7% |
| 2001 | 129.31 kt | +37.1% |
| 2002 | 159.46 kt | +23.3% |
| 2003 | 131.91 kt | -17.3% |
| 2004 | 110.69 kt | -16.1% |
| 2005 | 97.06 kt | -12.3% |
| 2006 | 109.44 kt | +12.7% |
| 2007 | 110.13 kt | +0.6% |
| 2008 | 107.24 kt | -2.6% |
| 2009 | 144.26 kt | +34.5% |
| 2010 | 202.12 kt | +40.1% |
| 2011 | 169.74 kt | -16.0% |
| 2012 | 141.4 kt | -16.7% |
| 2013 | 148.69 kt | +5.2% |
| 2014 | 142.48 kt | -4.2% |
| 2015 | 148.15 kt | +4.0% |
| 2016 | 170.91 kt | +15.4% |
| 2017 | 170.32 kt | -0.3% |
| 2018 | 176.87 kt | +3.8% |
| 2019 | 180.4 kt | +2.0% |
| 2020 | 164.37 kt | -8.9% |
| 2021 | 156.56 kt | -4.7% |
| 2022 | 155.64 kt | -0.6% |
| 2023 | 155.82 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116.12 kt | 101.28 kt | 146.42 kt | 10 |
| 2000s | 119.38 kt | 94.3 kt | 159.46 kt | 10 |
| 2010s | 165.11 kt | 141.4 kt | 202.12 kt | 10 |
| 2020s | 158.1 kt | 155.64 kt | 164.37 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food retail — emissions in Norway?
- Food retail — emissions in Norway was 155.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Norway?
- The highest recorded value was 202.12 kt in 2010.
- What is the lowest food retail — emissions recorded in Norway?
- The lowest recorded value was 94.3 kt in 2000.
- How does Norway rank for food retail — emissions?
- Norway ranks 105th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Norway?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf