Food Retail — Emissions in Kenya

Kenya: Food Retail — Emissions was 167.61 kt in 2023. ◆ Volatile

Latest (2023)
167.61 kt
Change on year
unchanged
World rank
103rd
of 190 countries
All-time high
185.3 kt
in 2021
All-time low
1.79 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions in Kenya, 1990–2023

0501001502001990200620231990: 2.2 kt1991: 2.2 kt1992: 3.5 kt1993: 2.2 kt1994: 3 kt1995: 2.7 kt1996: 1.8 kt1997: 2.6 kt1998: 2.4 kt1999: 14.2 kt2000: 28 kt2001: 21.9 kt2002: 15.8 kt2003: 13.2 kt2004: 3.6 kt2005: 4.1 kt2006: 4.6 kt2007: 2.1 kt2008: 12.7 kt2009: 49.9 kt2010: 34.8 kt2011: 46.4 kt2012: 40.4 kt2013: 39.5 kt2014: 35.6 kt2015: 20.3 kt2016: 31 kt2017: 25.3 kt2018: 46 kt2019: 144.6 kt2020: 152.4 kt2021: 185.3 kt2022: 167.6 kt2023: 167.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kenya is 167.61 kt, measured in 2023.

The figure is up 324.1% over ten years.

Over the whole period, food retail — emissions in Kenya peaked at 185.3 kt in 2021 and was at its lowest, 1.79 kt, in 1996.

That places Kenya 103rd out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kenya, year by year

Annual values for Food Retail — Emissions (CO2) in Kenya, 1990 to 2023.
Year kt Change
1990 2.19 kt
1991 2.2 kt +0.3%
1992 3.47 kt +57.9%
1993 2.21 kt -36.2%
1994 3.03 kt +36.8%
1995 2.68 kt -11.7%
1996 1.79 kt -33.2%
1997 2.64 kt +48.0%
1998 2.36 kt -10.7%
1999 14.16 kt +500.0%
2000 28.02 kt +97.9%
2001 21.86 kt -22.0%
2002 15.81 kt -27.7%
2003 13.24 kt -16.3%
2004 3.57 kt -73.0%
2005 4.07 kt +13.9%
2006 4.55 kt +12.0%
2007 2.11 kt -53.7%
2008 12.66 kt +500.0%
2009 49.95 kt +294.4%
2010 34.78 kt -30.4%
2011 46.36 kt +33.3%
2012 40.43 kt -12.8%
2013 39.52 kt -2.2%
2014 35.59 kt -10.0%
2015 20.28 kt -43.0%
2016 30.95 kt +52.6%
2017 25.32 kt -18.2%
2018 46.04 kt +81.8%
2019 144.59 kt +214.1%
2020 152.42 kt +5.4%
2021 185.3 kt +21.6%
2022 167.61 kt -9.5%
2023 167.61 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.67 kt 1.79 kt 14.16 kt 10
2000s 15.58 kt 2.11 kt 49.95 kt 10
2010s 46.39 kt 20.28 kt 144.59 kt 10
2020s 168.23 kt 152.42 kt 185.3 kt 4

Countries ranked near Kenya

  1. 100 Sweden 187.55 kt compare
  2. 101 Gabon 183.11 kt compare
  3. 102 Cyprus 174.15 kt compare
  4. 104 Senegal 160.28 kt compare
  5. 105 Norway 155.82 kt compare
  6. 106 Brunei Darussalam 145.19 kt compare

See the full ranking of 242 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food retail — emissions in Kenya?
Food retail — emissions in Kenya was 167.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kenya?
The highest recorded value was 185.3 kt in 2021.
What is the lowest food retail — emissions recorded in Kenya?
The lowest recorded value was 1.79 kt in 1996.
How does Kenya rank for food retail — emissions?
Kenya ranks 103rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kenya?
Over the last ten years it is up 324.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/kenya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf