Food Retail — Emissions in Cyprus

Cyprus: Food Retail — Emissions was 174.15 kt in 2023. ▲ Rising

Latest (2023)
174.15 kt
Change on year
unchanged
World rank
102nd
of 190 countries
All-time high
197.92 kt
in 2009
All-time low
57.59 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Cyprus, 1990–2023

501001502001990200620231990: 57.6 kt1991: 61 kt1992: 65.6 kt1993: 70.5 kt1994: 77.7 kt1995: 77.4 kt1996: 79.6 kt1997: 96.4 kt1998: 102 kt1999: 119.9 kt2000: 117.7 kt2001: 127.1 kt2002: 134.5 kt2003: 155.7 kt2004: 148.5 kt2005: 158.4 kt2006: 171.6 kt2007: 180.8 kt2008: 192.7 kt2009: 197.9 kt2010: 195.3 kt2011: 192.4 kt2012: 179.1 kt2013: 143 kt2014: 147.2 kt2015: 150.8 kt2016: 164.2 kt2017: 165.1 kt2018: 170 kt2019: 168.2 kt2020: 138.5 kt2021: 155.3 kt2022: 174.1 kt2023: 174.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 174.15 kt for food retail — emissions in 2023.

That represents a change of up 21.8% over ten years.

Over the whole period, food retail — emissions in Cyprus peaked at 197.92 kt in 2009 and was at its lowest, 57.59 kt, in 1990.

Cyprus ranks 102nd of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Cyprus, year by year

Annual values for Food Retail — Emissions (CO2) in Cyprus, 1990 to 2023.
Year kt Change
1990 57.59 kt
1991 61.05 kt +6.0%
1992 65.58 kt +7.4%
1993 70.48 kt +7.5%
1994 77.71 kt +10.3%
1995 77.37 kt -0.4%
1996 79.57 kt +2.8%
1997 96.44 kt +21.2%
1998 101.97 kt +5.7%
1999 119.9 kt +17.6%
2000 117.66 kt -1.9%
2001 127.09 kt +8.0%
2002 134.46 kt +5.8%
2003 155.68 kt +15.8%
2004 148.45 kt -4.6%
2005 158.44 kt +6.7%
2006 171.56 kt +8.3%
2007 180.78 kt +5.4%
2008 192.67 kt +6.6%
2009 197.92 kt +2.7%
2010 195.31 kt -1.3%
2011 192.44 kt -1.5%
2012 179.12 kt -6.9%
2013 143.03 kt -20.1%
2014 147.19 kt +2.9%
2015 150.8 kt +2.5%
2016 164.22 kt +8.9%
2017 165.13 kt +0.5%
2018 170 kt +3.0%
2019 168.2 kt -1.1%
2020 138.45 kt -17.7%
2021 155.35 kt +12.2%
2022 174.15 kt +12.1%
2023 174.15 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 80.76 kt 57.59 kt 119.9 kt 10
2000s 158.47 kt 117.66 kt 197.92 kt 10
2010s 167.54 kt 143.03 kt 195.31 kt 10
2020s 160.52 kt 138.45 kt 174.15 kt 4

Countries ranked near Cyprus

  1. 99 Nicaragua 192.89 kt compare
  2. 100 Sweden 187.55 kt compare
  3. 101 Gabon 183.11 kt compare
  4. 103 Kenya 167.61 kt compare
  5. 104 Senegal 160.28 kt compare
  6. 105 Norway 155.82 kt compare

See the full ranking of 242 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food retail — emissions in Cyprus?
Food retail — emissions in Cyprus was 174.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cyprus?
The highest recorded value was 197.92 kt in 2009.
What is the lowest food retail — emissions recorded in Cyprus?
The lowest recorded value was 57.59 kt in 1990.
How does Cyprus rank for food retail — emissions?
Cyprus ranks 102nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Cyprus?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/cyprus/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf