Turkmenistan vs United Arab Emirates: Food Retail — Emissions
Food Retail — Emissions over time
- Turkmenistan
- United Arab Emirates
How they compare
Turkmenistan currently reports 3,198 kt against 3,006 kt in United Arab Emirates, a difference of 192 kt.
That makes Turkmenistan's figure about 1.1 times United Arab Emirates's.
The two have swapped places 6 times across 30 shared years of data; in 1994 it was Turkmenistan ahead.
Turkmenistan ranks 22nd and United Arab Emirates ranks 24th of 190 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Turkmenistan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,373 kt | 892.48 kt | 480.08 kt | Turkmenistan |
| 2000s | 1,344 kt | 1,626 kt | 282 kt | United Arab Emirates |
| 2010s | 2,079 kt | 2,343 kt | 264.3 kt | United Arab Emirates |
| 2020s | 3,112 kt | 2,863 kt | 249 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Turkmenistan or United Arab Emirates?
- Turkmenistan, at 3,198 kt against 3,006 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions between Turkmenistan and United Arab Emirates?
- 192 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Turkmenistan and United Arab Emirates rank globally for food retail — emissions?
- Turkmenistan ranks 22nd and United Arab Emirates ranks 24th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf