Food Retail — Emissions in Turkmenistan

Turkmenistan: Food Retail — Emissions was 3,198 kt in 2023. ▲ Rising

Latest (2023)
3,198 kt
Change on year
unchanged
World rank
22nd
of 190 countries
All-time high
3,198 kt
in 2022
All-time low
966.35 kt
in 2002
Years of data
30
1994–2023

Food Retail — Emissions in Turkmenistan, 1994–2023

1.0k1.5k2.0k2.5k3.0k1994200820231994: 1.4k kt1995: 1.5k kt1996: 1.1k kt1997: 1.4k kt1998: 1.3k kt1999: 1.5k kt2000: 1.0k kt2001: 979.4 kt2002: 966.3 kt2003: 1.2k kt2004: 1.3k kt2005: 1.3k kt2006: 1.4k kt2007: 1.9k kt2008: 1.7k kt2009: 1.7k kt2010: 2.0k kt2011: 2.1k kt2012: 2.0k kt2013: 1.8k kt2014: 1.7k kt2015: 2.2k kt2016: 2.1k kt2017: 2.1k kt2018: 2.4k kt2019: 2.4k kt2020: 2.9k kt2021: 3.1k kt2022: 3.2k kt2023: 3.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 3,198 kt for food retail — emissions in 2023. That is the highest value across all 30 years on record.

The figure is up 74.7% over ten years.

Over the whole period, food retail — emissions in Turkmenistan peaked at 3,198 kt in 2022 and was at its lowest, 966.35 kt, in 2002.

Turkmenistan ranks 22nd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Food Retail — Emissions in Turkmenistan, year by year

Annual values for Food Retail — Emissions (CO2) in Turkmenistan, 1994 to 2023.
Year kt Change
1994 1,396 kt
1995 1,492 kt +6.9%
1996 1,144 kt -23.3%
1997 1,355 kt +18.4%
1998 1,309 kt -3.4%
1999 1,540 kt +17.6%
2000 1,019 kt -33.8%
2001 979.4 kt -3.9%
2002 966.35 kt -1.3%
2003 1,197 kt +23.9%
2004 1,280 kt +6.9%
2005 1,299 kt +1.5%
2006 1,380 kt +6.2%
2007 1,862 kt +34.8%
2008 1,732 kt -7.0%
2009 1,721 kt -0.6%
2010 1,971 kt +14.5%
2011 2,063 kt +4.7%
2012 2,028 kt -1.7%
2013 1,830 kt -9.7%
2014 1,701 kt -7.1%
2015 2,163 kt +27.2%
2016 2,140 kt -1.1%
2017 2,110 kt -1.4%
2018 2,419 kt +14.7%
2019 2,364 kt -2.3%
2020 2,918 kt +23.4%
2021 3,132 kt +7.3%
2022 3,198 kt +2.1%
2023 3,198 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,373 kt 1,144 kt 1,540 kt 6
2000s 1,344 kt 966.35 kt 1,862 kt 10
2010s 2,079 kt 1,701 kt 2,419 kt 10
2020s 3,112 kt 2,918 kt 3,198 kt 4

Countries ranked near Turkmenistan

  1. 19 Brazil 3,682 kt compare
  2. 20 Canada 3,431 kt compare
  3. 20 Democratic Republic of the Congo 0.0247 kt compare
  4. 21 Kazakhstan 3,381 kt compare
  5. 23 France 3,149 kt compare
  6. 24 United Arab Emirates 3,006 kt compare
  7. 25 Philippines 2,917 kt compare

See the full ranking of 242 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is food retail — emissions in Turkmenistan?
Food retail — emissions in Turkmenistan was 3,198 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Turkmenistan?
The highest recorded value was 3,198 kt in 2022.
What is the lowest food retail — emissions recorded in Turkmenistan?
The lowest recorded value was 966.35 kt in 2002.
How does Turkmenistan rank for food retail — emissions?
Turkmenistan ranks 22nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Turkmenistan?
Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf