Food Retail — Emissions in Kazakhstan

Kazakhstan: Food Retail — Emissions was 3,381 kt in 2023. ◆ Volatile

Latest (2023)
3,381 kt
Change on year
down 52.3%
World rank
21st
of 190 countries
All-time high
7,087 kt
in 2022
All-time low
22.18 kt
in 1996
Years of data
32
1992–2023

Food Retail — Emissions in Kazakhstan, 1992–2023

02.0k4.0k6.0k8.0k1992200720231992: 60 kt1993: 45.5 kt1994: 32.5 kt1995: 35.6 kt1996: 22.2 kt1997: 22.6 kt1998: 49.1 kt1999: 75.6 kt2000: 102.1 kt2001: 128.6 kt2002: 155.2 kt2003: 181.7 kt2004: 208.2 kt2005: 234.7 kt2006: 261.3 kt2007: 287.8 kt2008: 1.7k kt2009: 1.7k kt2010: 1.8k kt2011: 2.1k kt2012: 1.5k kt2013: 2.1k kt2014: 2.3k kt2015: 2.2k kt2016: 2.5k kt2017: 2.9k kt2018: 3.0k kt2019: 2.8k kt2020: 2.4k kt2021: 3.7k kt2022: 7.1k kt2023: 3.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kazakhstan is 3,381 kt, measured in 2023.

Compared with earlier readings it is down 52.3% on the previous year and up 60.5% over ten years.

Over the whole period, food retail — emissions in Kazakhstan peaked at 7,087 kt in 2022 and was at its lowest, 22.18 kt, in 1996.

Kazakhstan ranks 21st of 190 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kazakhstan, year by year

Annual values for Food Retail — Emissions (CO2) in Kazakhstan, 1992 to 2023.
Year kt Change
1992 60.03 kt
1993 45.5 kt -24.2%
1994 32.5 kt -28.6%
1995 35.56 kt +9.4%
1996 22.18 kt -37.6%
1997 22.56 kt +1.7%
1998 49.08 kt +117.6%
1999 75.6 kt +54.0%
2000 102.12 kt +35.1%
2001 128.65 kt +26.0%
2002 155.17 kt +20.6%
2003 181.69 kt +17.1%
2004 208.21 kt +14.6%
2005 234.73 kt +12.7%
2006 261.25 kt +11.3%
2007 287.77 kt +10.2%
2008 1,727 kt +500.0%
2009 1,657 kt -4.1%
2010 1,844 kt +11.3%
2011 2,067 kt +12.1%
2012 1,522 kt -26.3%
2013 2,107 kt +38.4%
2014 2,342 kt +11.2%
2015 2,232 kt -4.7%
2016 2,457 kt +10.1%
2017 2,946 kt +19.9%
2018 3,013 kt +2.3%
2019 2,819 kt -6.5%
2020 2,392 kt -15.1%
2021 3,730 kt +55.9%
2022 7,087 kt +90.0%
2023 3,381 kt -52.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.88 kt 22.18 kt 75.6 kt 8
2000s 494.29 kt 102.12 kt 1,727 kt 10
2010s 2,335 kt 1,522 kt 3,013 kt 10
2020s 4,147 kt 2,392 kt 7,087 kt 4

Countries ranked near Kazakhstan

  1. 18 Egypt 3,824 kt compare
  2. 19 Brazil 3,682 kt compare
  3. 20 Canada 3,431 kt compare
  4. 22 Turkmenistan 3,198 kt compare
  5. 23 France 3,149 kt compare
  6. 24 United Arab Emirates 3,006 kt compare

See the full ranking of 242 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food retail — emissions in Kazakhstan?
Food retail — emissions in Kazakhstan was 3,381 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kazakhstan?
The highest recorded value was 7,087 kt in 2022.
What is the lowest food retail — emissions recorded in Kazakhstan?
The lowest recorded value was 22.18 kt in 1996.
How does Kazakhstan rank for food retail — emissions?
Kazakhstan ranks 21st out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kazakhstan?
Over the last ten years it is up 60.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/kazakhstan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf