Albania vs Suriname: Food Retail — Emissions

Albania
27.58 kt
in 2023
Suriname
24.94 kt
in 2023
Albania rank
147th
Suriname rank
149th

Food Retail — Emissions over time

  • Albania
  • Suriname
0204060199020062023

How they compare

Albania currently reports 27.58 kt against 24.94 kt in Suriname, a difference of 2.64 kt.

That makes Albania's figure about 1.1 times Suriname's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Albania ahead.

Albania ranks 147th and Suriname ranks 149th of 190 countries.

Across the 4 decades both report, Albania averaged higher in 1 and Suriname in 3.

Head to head by decade

Decade Albania Suriname Difference Ahead
1990s 3.65 kt 7.12 kt 3.48 kt Suriname
2000s 6.67 kt 14.33 kt 7.66 kt Suriname
2010s 26.35 kt 46.46 kt 20.11 kt Suriname
2020s 27.22 kt 23.79 kt 3.43 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Albania or Suriname?
Albania, at 27.58 kt against 24.94 kt in Suriname as of 2023.
What is the difference in food retail — emissions between Albania and Suriname?
2.64 kt, with Albania ahead.
How many years of comparable data are there for Albania and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Albania and Suriname rank globally for food retail — emissions?
Albania ranks 147th and Suriname ranks 149th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Suriname: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/albania/suriname/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.