Food Retail — Emissions (CO2) in Suriname

Suriname: Food Retail — Emissions (CO2) was 24.94 kt in 2023. ◆ Volatile

Latest (2023)
24.94 kt
Change on year
unchanged
World rank
162nd
of 209 countries
All-time high
68.96 kt
in 2015
All-time low
4.71 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Suriname, 1990–2023

02040601990200620231990: 4.7 kt1991: 7.1 kt1992: 7.2 kt1993: 7.3 kt1994: 7.4 kt1995: 7.4 kt1996: 7.6 kt1997: 7.5 kt1998: 7.5 kt1999: 7.6 kt2000: 5.5 kt2001: 8.5 kt2002: 8.3 kt2003: 14.5 kt2004: 18.4 kt2005: 27 kt2006: 15.8 kt2007: 14.5 kt2008: 14.2 kt2009: 16.6 kt2010: 20.8 kt2011: 32.7 kt2012: 41.5 kt2013: 46.2 kt2014: 54 kt2015: 69 kt2016: 54.9 kt2017: 48.3 kt2018: 45.4 kt2019: 51.8 kt2020: 23.4 kt2021: 21.8 kt2022: 24.9 kt2023: 24.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Suriname recorded 24.94 kt for food retail — emissions in 2023.

That represents a change of down 46.0% over ten years.

Over the whole period, food retail — emissions in Suriname peaked at 68.96 kt in 2015 and was at its lowest, 4.71 kt, in 1990.

Suriname ranks 162nd of 209 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2) in Suriname, year by year

Annual values for Food Retail — Emissions (CO2) in Suriname, 1990 to 2023.
Year kt Change
1990 4.71 kt —
1991 7.07 kt +50.0%
1992 7.24 kt +2.5%
1993 7.33 kt +1.2%
1994 7.38 kt +0.6%
1995 7.42 kt +0.6%
1996 7.55 kt +1.8%
1997 7.47 kt -1.2%
1998 7.47 kt +0.0%
1999 7.6 kt +1.8%
2000 5.51 kt -27.5%
2001 8.52 kt +54.6%
2002 8.3 kt -2.6%
2003 14.49 kt +74.7%
2004 18.38 kt +26.8%
2005 27 kt +46.9%
2006 15.82 kt -41.4%
2007 14.46 kt -8.6%
2008 14.22 kt -1.7%
2009 16.62 kt +16.9%
2010 20.83 kt +25.3%
2011 32.73 kt +57.1%
2012 41.49 kt +26.8%
2013 46.15 kt +11.2%
2014 54.04 kt +17.1%
2015 68.96 kt +27.6%
2016 54.92 kt -20.4%
2017 48.27 kt -12.1%
2018 45.43 kt -5.9%
2019 51.83 kt +14.1%
2020 23.45 kt -54.8%
2021 21.81 kt -7.0%
2022 24.94 kt +14.4%
2023 24.94 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.12 kt 4.71 kt 7.6 kt 10
2000s 14.33 kt 5.51 kt 27 kt 10
2010s 46.46 kt 20.83 kt 68.96 kt 10
2020s 23.79 kt 21.81 kt 24.94 kt 4

Countries ranked near Suriname

  1. 159 Eritrea 27.72 kt compare
  2. 160 Albania 27.58 kt compare
  3. 161 Rwanda 26.05 kt compare
  4. 163 Belize 23.25 kt compare
  5. 164 Antigua and Barbuda 23.05 kt compare
  6. 165 Cabo Verde 19.61 kt compare

See the full ranking of 243 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food retail — emissions in Suriname?
Food retail — emissions in Suriname was 24.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Suriname?
The highest recorded value was 68.96 kt in 2015.
What is the lowest food retail — emissions recorded in Suriname?
The lowest recorded value was 4.71 kt in 1990.
How does Suriname rank for food retail — emissions?
Suriname ranks 162nd out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Suriname?
Over the last ten years it is down 46.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/suriname/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.