Belize vs Suriname: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Belize
- Suriname
How they compare
Suriname currently reports 24.94 kt against 23.25 kt in Belize, a difference of 1.69 kt.
That makes Suriname's figure about 1.1 times Belize's.
Across all 34 years both countries report, Suriname has been ahead every year.
Belize ranks 163rd and Suriname ranks 162nd of 209 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5943 kt | 7.12 kt | 6.53 kt | Suriname |
| 2000s | 2.36 kt | 14.33 kt | 11.97 kt | Suriname |
| 2010s | 13.78 kt | 46.46 kt | 32.68 kt | Suriname |
| 2020s | 22.02 kt | 23.79 kt | 1.77 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belize or Suriname?
- Suriname, at 24.94 kt against 23.25 kt in Belize as of 2023.
- What is the difference in food retail — emissions between Belize and Suriname?
- 1.69 kt, with Suriname ahead.
- How many years of comparable data are there for Belize and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Suriname rank globally for food retail — emissions?
- Belize ranks 163rd and Suriname ranks 162nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.