Rwanda vs Suriname: Food Retail — Emissions (CO2)

Rwanda
26.05 kt
in 2023
Suriname
24.94 kt
in 2023
Rwanda rank
161st
Suriname rank
162nd

Food Retail — Emissions (CO2) over time

  • Rwanda
  • Suriname
0204060199020062023

How they compare

Rwanda currently reports 26.05 kt against 24.94 kt in Suriname, a difference of 1.11 kt.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Suriname ahead.

Rwanda ranks 161st and Suriname ranks 162nd of 209 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Rwanda Suriname Difference Ahead
2010s 14.44 kt 53.88 kt 39.44 kt Suriname
2020s 21.48 kt 23.79 kt 2.3 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Rwanda or Suriname?
Rwanda, at 26.05 kt against 24.94 kt in Suriname as of 2023.
What is the difference in food retail — emissions between Rwanda and Suriname?
1.11 kt, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Suriname?
9 years are reported by both, from 2015 to 2023.
How do Rwanda and Suriname rank globally for food retail — emissions?
Rwanda ranks 161st and Suriname ranks 162nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Suriname: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/rwanda/suriname/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.