Rwanda vs Suriname: Food Retail — Emissions

Rwanda
26.05 kt
in 2023
Suriname
24.94 kt
in 2023
Rwanda rank
159th
Suriname rank
160th

Food Retail — Emissions over time

  • Rwanda
  • Suriname
0204060199020062023

How they compare

Rwanda currently reports 26.05 kt against 24.94 kt in Suriname, a difference of 1.11 kt.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Suriname ahead.

Rwanda ranks 159th and Suriname ranks 160th of 206 countries.

Suriname has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Rwanda Suriname Difference Ahead
2010s 14.44 kt 53.88 kt 39.44 kt Suriname
2020s 21.48 kt 23.79 kt 2.3 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Rwanda or Suriname?
Rwanda, at 26.05 kt against 24.94 kt in Suriname as of 2023.
What is the difference in food retail — emissions between Rwanda and Suriname?
1.11 kt, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Suriname?
9 years are reported by both, from 2015 to 2023.
How do Rwanda and Suriname rank globally for food retail — emissions?
Rwanda ranks 159th and Suriname ranks 160th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Suriname: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/rwanda/suriname/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.