American Samoa vs Chad: Food Retail — Emissions (CO2)

American Samoa
3.78 kt
in 2023
Chad
3.76 kt
in 2023
American Samoa rank
186th
Chad rank
187th

Food Retail — Emissions (CO2) over time

  • American Samoa
  • Chad
02468199020062023

How they compare

American Samoa currently reports 3.78 kt against 3.76 kt in Chad, a difference of 0.02 kt.

Across all 34 years both countries report, American Samoa has been ahead every year.

American Samoa ranks 186th and Chad ranks 187th of 209 countries.

American Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Chad Difference Ahead
1990s 7.89 kt 0.7281 kt 7.16 kt American Samoa
2000s 6.69 kt 1.31 kt 5.38 kt American Samoa
2010s 5.34 kt 2.93 kt 2.4 kt American Samoa
2020s 3.81 kt 3.68 kt 0.1365 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, American Samoa or Chad?
American Samoa, at 3.78 kt against 3.76 kt in Chad as of 2023.
What is the difference in food retail — emissions between American Samoa and Chad?
0.02 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Chad?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Chad rank globally for food retail — emissions?
American Samoa ranks 186th and Chad ranks 187th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Chad: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/american-samoa/chad/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.