American Samoa vs Palau: Food Retail — Emissions

American Samoa
3.78 kt
in 2023
Palau
4 kt
in 2023
American Samoa rank
169th
Palau rank
168th

Food Retail — Emissions over time

  • American Samoa
  • Palau
02468199020062023

How they compare

Palau currently reports 4 kt against 3.78 kt in American Samoa, a difference of 0.22 kt.

That makes Palau's figure about 1.1 times American Samoa's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was American Samoa ahead.

American Samoa ranks 169th and Palau ranks 168th of 190 countries.

Across the 4 decades both report, American Samoa averaged higher in 3 and Palau in 1.

Head to head by decade

Decade American Samoa Palau Difference Ahead
1990s 7.76 kt 5.41 kt 2.35 kt American Samoa
2000s 6.69 kt 5.92 kt 0.7672 kt American Samoa
2010s 5.34 kt 4.45 kt 0.8845 kt American Samoa
2020s 3.81 kt 4 kt 0.1893 kt Palau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, American Samoa or Palau?
Palau, at 4 kt against 3.78 kt in American Samoa as of 2023.
What is the difference in food retail — emissions between American Samoa and Palau?
0.22 kt, with Palau ahead.
How many years of comparable data are there for American Samoa and Palau?
32 years are reported by both, from 1992 to 2023.
How do American Samoa and Palau rank globally for food retail — emissions?
American Samoa ranks 169th and Palau ranks 168th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Palau: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/american-samoa/palau/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.