Angola vs Denmark: Food Retail — Emissions (CO2)

Angola
239.08 kt
in 2023
Denmark
251.75 kt
in 2023
Angola rank
98th
Denmark rank
95th

Food Retail — Emissions (CO2) over time

  • Angola
  • Denmark
02505007501.0k199020062023

How they compare

Denmark currently reports 251.75 kt against 239.08 kt in Angola, a difference of 12.67 kt.

That makes Denmark's figure about 1.1 times Angola's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Denmark ahead.

Angola ranks 98th and Denmark ranks 95th of 209 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Denmark Difference Ahead
1990s 2.29 kt 1,019 kt 1,017 kt Denmark
2000s 61.02 kt 831.16 kt 770.13 kt Denmark
2010s 367.87 kt 484.77 kt 116.89 kt Denmark
2020s 243.22 kt 261.19 kt 17.98 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Denmark?
Denmark, at 251.75 kt against 239.08 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Denmark?
12.67 kt, with Denmark ahead.
How many years of comparable data are there for Angola and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Angola and Denmark rank globally for food retail — emissions?
Angola ranks 98th and Denmark ranks 95th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Denmark: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/angola/denmark/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.