Food Retail — Emissions in Angola

Angola: Food Retail — Emissions was 239.08 kt in 2023. ◆ Volatile

Latest (2023)
239.08 kt
Change on year
unchanged
World rank
97th
of 206 countries
All-time high
495.17 kt
in 2013
All-time low
0.8357 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Angola, 1990–2023

01002003004005001990200620231990: 0.836 kt1991: 0.836 kt1992: 0.836 kt1993: 0.836 kt1994: 3.3 kt1995: 3.3 kt1996: 3.3 kt1997: 3.3 kt1998: 3.2 kt1999: 3.1 kt2000: 3 kt2001: 3 kt2002: 2.9 kt2003: 2.8 kt2004: 2.7 kt2005: 2.7 kt2006: 2.6 kt2007: 15.5 kt2008: 263.1 kt2009: 312 kt2010: 344.4 kt2011: 373.5 kt2012: 391.2 kt2013: 495.2 kt2014: 492.8 kt2015: 428.2 kt2016: 377.1 kt2017: 267.8 kt2018: 233.5 kt2019: 275.1 kt2020: 289.3 kt2021: 205.4 kt2022: 239.1 kt2023: 239.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Angola is 239.08 kt, measured in 2023.

That represents a change of down 51.7% over ten years.

Over the whole period, food retail — emissions in Angola peaked at 495.17 kt in 2013 and was at its lowest, 0.8357 kt, in 1990.

Angola ranks 97th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.29 kt 0.8357 kt 3.34 kt 10
2000s 61.02 kt 2.58 kt 311.96 kt 10
2010s 367.87 kt 233.47 kt 495.17 kt 10
2020s 243.22 kt 205.39 kt 289.32 kt 4

Countries ranked near Angola

  1. 94 Denmark 251.75 kt compare
  2. 95 Honduras 245.64 kt compare
  3. 96 Ethiopia 242.41 kt compare
  4. 98 Libya 230.9 kt compare
  5. 99 Lao People's Democratic Republic 218.34 kt compare
  6. 100 Ghana 212.54 kt compare

See the full ranking of 243 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is food retail — emissions in Angola?
Food retail — emissions in Angola was 239.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Angola?
The highest recorded value was 495.17 kt in 2013.
What is the lowest food retail — emissions recorded in Angola?
The lowest recorded value was 0.8357 kt in 1990.
How does Angola rank for food retail — emissions?
Angola ranks 97th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Angola?
Over the last ten years it is down 51.7%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.