Food Retail — Emissions in Honduras

Honduras: Food Retail — Emissions was 245.64 kt in 2023. ◆ Volatile

Latest (2023)
245.64 kt
Change on year
down 0.9%
World rank
95th
of 206 countries
All-time high
285 kt
in 2017
All-time low
36.03 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions in Honduras, 1990–2023

501001502002503001990200620231990: 38.9 kt1991: 38.9 kt1992: 46.6 kt1993: 41.3 kt1994: 39 kt1995: 36.6 kt1996: 36 kt1997: 36.6 kt1998: 102.8 kt1999: 72.5 kt2000: 68.2 kt2001: 109 kt2002: 146 kt2003: 182.2 kt2004: 172.1 kt2005: 119.5 kt2006: 158.4 kt2007: 163.3 kt2008: 178.5 kt2009: 164.1 kt2010: 172.3 kt2011: 196.2 kt2012: 205.4 kt2013: 230.1 kt2014: 227.5 kt2015: 237.9 kt2016: 265.2 kt2017: 285 kt2018: 276.4 kt2019: 279.5 kt2020: 237.8 kt2021: 272.3 kt2022: 247.8 kt2023: 245.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 245.64 kt for food retail — emissions in 2023.

The figure is down 0.9% on the previous year and up 6.8% over ten years.

Over the whole period, food retail — emissions in Honduras peaked at 285 kt in 2017 and was at its lowest, 36.03 kt, in 1996.

That places Honduras 95th out of 206 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 48.93 kt 36.03 kt 102.79 kt 10
2000s 146.13 kt 68.2 kt 182.18 kt 10
2010s 237.54 kt 172.28 kt 285 kt 10
2020s 250.88 kt 237.8 kt 272.27 kt 4

Countries ranked near Honduras

  1. 92 Iraq 269.7 kt compare
  2. 93 Botswana 255.29 kt compare
  3. 94 Denmark 251.75 kt compare
  4. 96 Ethiopia 242.41 kt compare
  5. 97 Angola 239.08 kt compare
  6. 98 Libya 230.9 kt compare

See the full ranking of 243 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is food retail — emissions in Honduras?
Food retail — emissions in Honduras was 245.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Honduras?
The highest recorded value was 285 kt in 2017.
What is the lowest food retail — emissions recorded in Honduras?
The lowest recorded value was 36.03 kt in 1996.
How does Honduras rank for food retail — emissions?
Honduras ranks 95th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Honduras?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.