Food Retail — Emissions (CO2) in Honduras
Honduras: Food Retail — Emissions (CO2) was 245.64 kt in 2023. ◆ Volatile
Food Retail — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 245.64 kt for food retail — emissions in 2023.
The figure is down 0.9% on the previous year and up 6.8% over ten years.
Over the whole period, food retail — emissions in Honduras peaked at 285 kt in 2017 and was at its lowest, 36.03 kt, in 1996.
That places Honduras 96th out of 209 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 38.92 kt | — |
| 1991 | 38.91 kt | -0.0% |
| 1992 | 46.57 kt | +19.7% |
| 1993 | 41.3 kt | -11.3% |
| 1994 | 38.98 kt | -5.6% |
| 1995 | 36.62 kt | -6.1% |
| 1996 | 36.03 kt | -1.6% |
| 1997 | 36.64 kt | +1.7% |
| 1998 | 102.79 kt | +180.6% |
| 1999 | 72.52 kt | -29.4% |
| 2000 | 68.2 kt | -6.0% |
| 2001 | 109.02 kt | +59.9% |
| 2002 | 146 kt | +33.9% |
| 2003 | 182.18 kt | +24.8% |
| 2004 | 172.1 kt | -5.5% |
| 2005 | 119.49 kt | -30.6% |
| 2006 | 158.44 kt | +32.6% |
| 2007 | 163.31 kt | +3.1% |
| 2008 | 178.46 kt | +9.3% |
| 2009 | 164.09 kt | -8.1% |
| 2010 | 172.28 kt | +5.0% |
| 2011 | 196.15 kt | +13.9% |
| 2012 | 205.4 kt | +4.7% |
| 2013 | 230.07 kt | +12.0% |
| 2014 | 227.47 kt | -1.1% |
| 2015 | 237.88 kt | +4.6% |
| 2016 | 265.21 kt | +11.5% |
| 2017 | 285 kt | +7.5% |
| 2018 | 276.4 kt | -3.0% |
| 2019 | 279.5 kt | +1.1% |
| 2020 | 237.8 kt | -14.9% |
| 2021 | 272.27 kt | +14.5% |
| 2022 | 247.81 kt | -9.0% |
| 2023 | 245.64 kt | -0.9% |
Honduras compared with similar countries
- Honduras's 245.64 kt is above the median for lower middle income countries, which is 160.28 kt, 1.5× the median. (41 countries reporting)
- Honduras's 245.64 kt is above the median for Latin America & Caribbean, which is 94.5 kt, 2.6× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (CO2) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +180.6% | 36.64 kt | 102.79 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.93 kt | 36.03 kt | 102.79 kt | 10 |
| 2000s | 146.13 kt | 68.2 kt | 182.18 kt | 10 |
| 2010s | 237.54 kt | 172.28 kt | 285 kt | 10 |
| 2020s | 250.88 kt | 237.8 kt | 272.27 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food retail — emissions in Honduras?
- Food retail — emissions in Honduras was 245.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Honduras?
- The highest recorded value was 285 kt in 2017.
- What is the lowest food retail — emissions recorded in Honduras?
- The lowest recorded value was 36.03 kt in 1996.
- How does Honduras rank for food retail — emissions?
- Honduras ranks 96th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Honduras?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.