Honduras vs Libya: Food Retail — Emissions (CO2)

Honduras
245.64 kt
in 2023
Libya
230.9 kt
in 2023
Honduras rank
96th
Libya rank
99th

Food Retail — Emissions (CO2) over time

  • Honduras
  • Libya
0200400600800199020062023

How they compare

Honduras currently reports 245.64 kt against 230.9 kt in Libya, a difference of 14.74 kt.

That makes Honduras's figure about 1.1 times Libya's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.

Honduras ranks 96th and Libya ranks 99th of 209 countries.

Across the 3 decades both report, Honduras averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Honduras Libya Difference Ahead
2000s 156.76 kt 713.43 kt 556.67 kt Libya
2010s 237.54 kt 410.3 kt 172.76 kt Libya
2020s 250.88 kt 228.91 kt 21.97 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Honduras or Libya?
Honduras, at 245.64 kt against 230.9 kt in Libya as of 2023.
What is the difference in food retail — emissions between Honduras and Libya?
14.74 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Libya?
19 years are reported by both, from 2005 to 2023.
How do Honduras and Libya rank globally for food retail — emissions?
Honduras ranks 96th and Libya ranks 99th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Libya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/honduras/libya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.