Honduras vs Libya: Food Retail — Emissions

Honduras
245.64 kt
in 2023
Libya
230.9 kt
in 2023
Honduras rank
95th
Libya rank
98th

Food Retail — Emissions over time

  • Honduras
  • Libya
0200400600800199020062023

How they compare

Honduras currently reports 245.64 kt against 230.9 kt in Libya, a difference of 14.74 kt.

That makes Honduras's figure about 1.1 times Libya's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.

Honduras ranks 95th and Libya ranks 98th of 206 countries.

Across the 3 decades both report, Honduras averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Honduras Libya Difference Ahead
2000s 156.76 kt 713.43 kt 556.67 kt Libya
2010s 237.54 kt 410.3 kt 172.76 kt Libya
2020s 250.88 kt 228.91 kt 21.97 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Honduras or Libya?
Honduras, at 245.64 kt against 230.9 kt in Libya as of 2023.
What is the difference in food retail — emissions between Honduras and Libya?
14.74 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Libya?
19 years are reported by both, from 2005 to 2023.
How do Honduras and Libya rank globally for food retail — emissions?
Honduras ranks 95th and Libya ranks 98th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.