Denmark vs Honduras: Food Retail — Emissions (CO2)

Denmark
251.75 kt
in 2023
Honduras
245.64 kt
in 2023
Denmark rank
95th
Honduras rank
96th

Food Retail — Emissions (CO2) over time

  • Denmark
  • Honduras
02505007501.0k199020062023

How they compare

Denmark currently reports 251.75 kt against 245.64 kt in Honduras, a difference of 6.11 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 95th and Honduras ranks 96th of 209 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Honduras Difference Ahead
1990s 1,019 kt 48.93 kt 969.95 kt Denmark
2000s 831.16 kt 146.13 kt 685.03 kt Denmark
2010s 484.77 kt 237.54 kt 247.23 kt Denmark
2020s 261.19 kt 250.88 kt 10.31 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Denmark or Honduras?
Denmark, at 251.75 kt against 245.64 kt in Honduras as of 2023.
What is the difference in food retail — emissions between Denmark and Honduras?
6.11 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Honduras rank globally for food retail — emissions?
Denmark ranks 95th and Honduras ranks 96th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Honduras: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/denmark/honduras/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.