Denmark vs Honduras: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Denmark
- Honduras
How they compare
Denmark currently reports 251.75 kt against 245.64 kt in Honduras, a difference of 6.11 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 95th and Honduras ranks 96th of 209 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,019 kt | 48.93 kt | 969.95 kt | Denmark |
| 2000s | 831.16 kt | 146.13 kt | 685.03 kt | Denmark |
| 2010s | 484.77 kt | 237.54 kt | 247.23 kt | Denmark |
| 2020s | 261.19 kt | 250.88 kt | 10.31 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Denmark or Honduras?
- Denmark, at 251.75 kt against 245.64 kt in Honduras as of 2023.
- What is the difference in food retail — emissions between Denmark and Honduras?
- 6.11 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Honduras rank globally for food retail — emissions?
- Denmark ranks 95th and Honduras ranks 96th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.