Denmark vs Honduras: Food Retail — Emissions

Denmark
251.75 kt
in 2023
Honduras
245.64 kt
in 2023
Denmark rank
94th
Honduras rank
95th

Food Retail — Emissions over time

  • Denmark
  • Honduras
02505007501.0k199020062023

How they compare

Denmark currently reports 251.75 kt against 245.64 kt in Honduras, a difference of 6.11 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 94th and Honduras ranks 95th of 206 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Honduras Difference Ahead
1990s 1,019 kt 48.93 kt 969.95 kt Denmark
2000s 831.16 kt 146.13 kt 685.03 kt Denmark
2010s 484.77 kt 237.54 kt 247.23 kt Denmark
2020s 261.19 kt 250.88 kt 10.31 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Denmark or Honduras?
Denmark, at 251.75 kt against 245.64 kt in Honduras as of 2023.
What is the difference in food retail — emissions between Denmark and Honduras?
6.11 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Honduras rank globally for food retail — emissions?
Denmark ranks 94th and Honduras ranks 95th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.