Botswana vs Honduras: Food Retail — Emissions (CO2)

Botswana
255.29 kt
in 2023
Honduras
245.64 kt
in 2023
Botswana rank
94th
Honduras rank
96th

Food Retail — Emissions (CO2) over time

  • Botswana
  • Honduras
0100200300400500199020062023

How they compare

Botswana currently reports 255.29 kt against 245.64 kt in Honduras, a difference of 9.65 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Honduras ahead.

Botswana ranks 94th and Honduras ranks 96th of 209 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Honduras in 3.

Head to head by decade

Decade Botswana Honduras Difference Ahead
1990s 2.69 kt 48.93 kt 46.24 kt Honduras
2000s 67.28 kt 146.13 kt 78.85 kt Honduras
2010s 234.01 kt 237.54 kt 3.53 kt Honduras
2020s 257.47 kt 250.88 kt 6.59 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Honduras?
Botswana, at 255.29 kt against 245.64 kt in Honduras as of 2023.
What is the difference in food retail — emissions between Botswana and Honduras?
9.65 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Honduras rank globally for food retail — emissions?
Botswana ranks 94th and Honduras ranks 96th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Honduras: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/botswana/honduras/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.