Angola vs Honduras: Food Retail — Emissions

Angola
239.08 kt
in 2023
Honduras
245.64 kt
in 2023
Angola rank
97th
Honduras rank
95th

Food Retail — Emissions over time

  • Angola
  • Honduras
0100200300400500199020062023

How they compare

Honduras currently reports 245.64 kt against 239.08 kt in Angola, a difference of 6.56 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Honduras ahead.

Angola ranks 97th and Honduras ranks 95th of 206 countries.

Across the 4 decades both report, Angola averaged higher in 1 and Honduras in 3.

Head to head by decade

Decade Angola Honduras Difference Ahead
1990s 2.29 kt 48.93 kt 46.63 kt Honduras
2000s 61.02 kt 146.13 kt 85.1 kt Honduras
2010s 367.87 kt 237.54 kt 130.34 kt Angola
2020s 243.22 kt 250.88 kt 7.67 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Honduras?
Honduras, at 245.64 kt against 239.08 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Honduras?
6.56 kt, with Honduras ahead.
How many years of comparable data are there for Angola and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Angola and Honduras rank globally for food retail — emissions?
Angola ranks 97th and Honduras ranks 95th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Honduras: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/angola/honduras/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.