Angola vs Ethiopia: Food Retail — Emissions

Angola
239.08 kt
in 2023
Ethiopia
242.41 kt
in 2023
Angola rank
91st
Ethiopia rank
90th

Food Retail — Emissions over time

  • Angola
  • Ethiopia
0100200300400500199020062023

How they compare

Ethiopia currently reports 242.41 kt against 239.08 kt in Angola, a difference of 3.33 kt.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Ethiopia ahead.

Angola ranks 91st and Ethiopia ranks 90th of 188 countries.

Across the 4 decades both report, Angola averaged higher in 2 and Ethiopia in 2.

Head to head by decade

Decade Angola Ethiopia Difference Ahead
1990s 3.27 kt 25.87 kt 22.6 kt Ethiopia
2000s 61.02 kt 82.58 kt 21.55 kt Ethiopia
2010s 367.87 kt 195.28 kt 172.59 kt Angola
2020s 243.22 kt 235.85 kt 7.36 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Ethiopia?
Ethiopia, at 242.41 kt against 239.08 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Ethiopia?
3.33 kt, with Ethiopia ahead.
How many years of comparable data are there for Angola and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Angola and Ethiopia rank globally for food retail — emissions?
Angola ranks 91st and Ethiopia ranks 90th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Ethiopia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/angola/ethiopia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.