Annex I countries vs OECD: Food Retail — Emissions

Annex I countries
144,813 kt
in 2023
OECD
142,421 kt
in 2023
Annex I countries rank
2nd
OECD rank
1st

Food Retail — Emissions over time

  • Annex I countries
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

Annex I countries currently reports 144,813 kt against 142,421 kt in OECD, a difference of 2,392 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Annex I countries ahead.

Annex I countries ranks 2nd and OECD ranks 1st of 37 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries OECD Difference Ahead
1990s 137,605 kt 131,419 kt 6,186 kt Annex I countries
2000s 167,541 kt 166,550 kt 990.6 kt Annex I countries
2010s 165,934 kt 163,739 kt 2,195 kt Annex I countries
2020s 145,112 kt 142,462 kt 2,650 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Annex I countries or OECD?
Annex I countries, at 144,813 kt against 142,421 kt in OECD as of 2023.
What is the difference in food retail — emissions between Annex I countries and OECD?
2,392 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food retail — emissions?
Annex I countries ranks 2nd and OECD ranks 1st of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs OECD: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/annex-i-countries/oecd/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.