Food Retail — Emissions in OECD

OECD: Food Retail — Emissions was 142,421 kt in 2023. ▲ Rising

Latest (2023)
142,421 kt
Change on year
down 0.0%
World rank
1st
of 206 countries
All-time high
176,461 kt
in 2008
All-time low
101,779 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in OECD, 1990–2023

050.0k100.0k150.0k200.0k1990200620231990: 101.8k kt1991: 120.7k kt1992: 122.8k kt1993: 127.2k kt1994: 129.6k kt1995: 133.6k kt1996: 139.8k kt1997: 145.0k kt1998: 144.9k kt1999: 148.8k kt2000: 153.5k kt2001: 159.9k kt2002: 159.5k kt2003: 165.3k kt2004: 168.3k kt2005: 170.0k kt2006: 169.3k kt2007: 173.0k kt2008: 176.5k kt2009: 170.3k kt2010: 173.2k kt2011: 170.5k kt2012: 170.2k kt2013: 170.6k kt2014: 165.4k kt2015: 163.8k kt2016: 160.4k kt2017: 159.4k kt2018: 155.8k kt2019: 148.2k kt2020: 139.9k kt2021: 145.0k kt2022: 142.5k kt2023: 142.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

OECD recorded 142,421 kt for food retail — emissions in 2023.

The figure is down 16.5% over ten years.

Over the whole period, food retail — emissions in OECD peaked at 176,461 kt in 2008 and was at its lowest, 101,779 kt, in 1990.

OECD ranks 1st of 206 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 131,419 kt 101,779 kt 148,832 kt 10
2000s 166,550 kt 153,465 kt 176,461 kt 10
2010s 163,739 kt 148,168 kt 173,179 kt 10
2020s 142,462 kt 139,914 kt 145,026 kt 4

Countries ranked near OECD

  1. 2 Japan 24,798 kt compare
  2. 3 Russian Federation 14,330 kt compare
  3. 4 Republic of Korea 12,630 kt compare

See the full ranking of 243 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is food retail — emissions in OECD?
Food retail — emissions in OECD was 142,421 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in OECD?
The highest recorded value was 176,461 kt in 2008.
What is the lowest food retail — emissions recorded in OECD?
The lowest recorded value was 101,779 kt in 1990.
How does OECD rank for food retail — emissions?
OECD ranks 1st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in OECD?
Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.