Food Retail — Emissions in Republic of Korea
Republic of Korea: Food Retail — Emissions was 12,630 kt in 2023. ▲ Rising
Food Retail — Emissions in Republic of Korea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Korea recorded 12,630 kt for food retail — emissions in 2023.
The figure is up 1.6% on the previous year and up 3.1% over ten years.
Over the whole period, food retail — emissions in Republic of Korea peaked at 13,101 kt in 2018 and was at its lowest, 3,975 kt, in 1990.
That places Republic of Korea 4th out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,975 kt | — |
| 1991 | 4,657 kt | +17.1% |
| 1992 | 5,597 kt | +20.2% |
| 1993 | 6,633 kt | +18.5% |
| 1994 | 7,371 kt | +11.1% |
| 1995 | 8,084 kt | +9.7% |
| 1996 | 8,909 kt | +10.2% |
| 1997 | 9,727 kt | +9.2% |
| 1998 | 7,700 kt | -20.8% |
| 1999 | 8,445 kt | +9.7% |
| 2000 | 8,432 kt | -0.2% |
| 2001 | 8,747 kt | +3.7% |
| 2002 | 8,675 kt | -0.8% |
| 2003 | 9,052 kt | +4.3% |
| 2004 | 9,535 kt | +5.3% |
| 2005 | 10,135 kt | +6.3% |
| 2006 | 9,900 kt | -2.3% |
| 2007 | 10,117 kt | +2.2% |
| 2008 | 10,554 kt | +4.3% |
| 2009 | 11,550 kt | +9.4% |
| 2010 | 12,539 kt | +8.6% |
| 2011 | 12,815 kt | +2.2% |
| 2012 | 12,858 kt | +0.3% |
| 2013 | 12,253 kt | -4.7% |
| 2014 | 11,774 kt | -3.9% |
| 2015 | 12,510 kt | +6.2% |
| 2016 | 12,889 kt | +3.0% |
| 2017 | 13,058 kt | +1.3% |
| 2018 | 13,101 kt | +0.3% |
| 2019 | 12,412 kt | -5.3% |
| 2020 | 12,183 kt | -1.8% |
| 2021 | 12,286 kt | +0.8% |
| 2022 | 12,427 kt | +1.1% |
| 2023 | 12,630 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,110 kt | 3,975 kt | 9,727 kt | 10 |
| 2000s | 9,670 kt | 8,432 kt | 11,550 kt | 10 |
| 2010s | 12,621 kt | 11,774 kt | 13,101 kt | 10 |
| 2020s | 12,382 kt | 12,183 kt | 12,630 kt | 4 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
- Emissions from crops — Emissions 151.83 kt (2050)
Frequently asked questions
- What is food retail — emissions in Republic of Korea?
- Food retail — emissions in Republic of Korea was 12,630 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Republic of Korea?
- The highest recorded value was 13,101 kt in 2018.
- What is the lowest food retail — emissions recorded in Republic of Korea?
- The lowest recorded value was 3,975 kt in 1990.
- How does Republic of Korea rank for food retail — emissions?
- Republic of Korea ranks 4th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Republic of Korea?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.