Republic of Korea vs Russian Federation: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Korea
- Russian Federation
How they compare
Russian Federation currently reports 14,330 kt against 12,630 kt in Republic of Korea, a difference of 1,700 kt.
That makes Russian Federation's figure about 1.1 times Republic of Korea's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Republic of Korea ranks 4th and Russian Federation ranks 3rd of 190 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,808 kt | 9,406 kt | 1,597 kt | Russian Federation |
| 2000s | 9,670 kt | 11,484 kt | 1,814 kt | Russian Federation |
| 2010s | 12,621 kt | 14,649 kt | 2,029 kt | Russian Federation |
| 2020s | 12,382 kt | 14,353 kt | 1,972 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Korea or Russian Federation?
- Russian Federation, at 14,330 kt against 12,630 kt in Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Republic of Korea and Russian Federation?
- 1,700 kt, with Russian Federation ahead.
- How many years of comparable data are there for Republic of Korea and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Russian Federation rank globally for food retail — emissions?
- Republic of Korea ranks 4th and Russian Federation ranks 3rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.