Food Retail — Emissions in Russian Federation
Russian Federation: Food Retail — Emissions was 14,330 kt in 2023. ▲ Rising
Food Retail — Emissions in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Russian Federation is 14,330 kt, measured in 2023.
Compared with earlier readings it is down 10.5% over ten years.
Over the whole period, food retail — emissions in Russian Federation peaked at 17,396 kt in 2008 and was at its lowest, 7,044 kt, in 2001.
That places Russian Federation 3rd out of 206 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,406 kt | 8,343 kt | 11,294 kt | 8 |
| 2000s | 11,484 kt | 7,044 kt | 17,396 kt | 10 |
| 2010s | 14,649 kt | 12,996 kt | 16,179 kt | 10 |
| 2020s | 14,353 kt | 13,525 kt | 15,228 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)
Frequently asked questions
- What is food retail — emissions in Russian Federation?
- Food retail — emissions in Russian Federation was 14,330 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Russian Federation?
- The highest recorded value was 17,396 kt in 2008.
- What is the lowest food retail — emissions recorded in Russian Federation?
- The lowest recorded value was 7,044 kt in 2001.
- How does Russian Federation rank for food retail — emissions?
- Russian Federation ranks 3rd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Russian Federation?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.