Japan vs OECD: Food Retail — Emissions (CO2)

Japan
24,798 kt
in 2023
OECD
142,421 kt
in 2023
Japan rank
2nd
OECD rank
1st

Food Retail — Emissions (CO2) over time

  • Japan
  • OECD
050.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 142,421 kt against 24,798 kt in Japan, a difference of 117,623 kt.

That makes OECD's figure about 5.7 times Japan's.

Across all 34 years both countries report, OECD has been ahead every year.

Japan ranks 2nd and OECD ranks 1st of 209 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan OECD Difference Ahead
1990s 18,599 kt 131,419 kt 112,820 kt OECD
2000s 25,914 kt 166,550 kt 140,636 kt OECD
2010s 28,086 kt 163,739 kt 135,653 kt OECD
2020s 25,104 kt 142,462 kt 117,359 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Japan or OECD?
OECD, at 142,421 kt against 24,798 kt in Japan as of 2023.
What is the difference in food retail — emissions between Japan and OECD?
117,623 kt, with OECD ahead.
How many years of comparable data are there for Japan and OECD?
34 years are reported by both, from 1990 to 2023.
How do Japan and OECD rank globally for food retail — emissions?
Japan ranks 2nd and OECD ranks 1st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs OECD: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/japan/oecd/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.