Argentina vs Central America: Food Retail — Emissions

Argentina
2,623 kt
in 2023
Central America
3,540 kt
in 2023
Argentina rank
28th
Central America rank
30th

Food Retail — Emissions over time

  • Argentina
  • Central America
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Central America currently reports 3,540 kt against 2,623 kt in Argentina, a difference of 917 kt.

That makes Central America's figure about 1.3 times Argentina's.

Across all 34 years both countries report, Central America has been ahead every year.

Argentina ranks 28th and Central America ranks 30th of 190 countries.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Central America Difference Ahead
1990s 158.71 kt 2,323 kt 2,164 kt Central America
2000s 619.26 kt 3,490 kt 2,871 kt Central America
2010s 2,894 kt 4,162 kt 1,268 kt Central America
2020s 2,578 kt 3,802 kt 1,224 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Central America?
Central America, at 3,540 kt against 2,623 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Central America?
917 kt, with Central America ahead.
How many years of comparable data are there for Argentina and Central America?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Central America rank globally for food retail — emissions?
Argentina ranks 28th and Central America ranks 30th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Central America: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/argentina/central-america/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.