Food Retail — Emissions in Argentina

Argentina: Food Retail — Emissions was 2,623 kt in 2023. ◆ Volatile

Latest (2023)
2,623 kt
Change on year
up 4.7%
World rank
30th
of 206 countries
All-time high
3,209 kt
in 2015
All-time low
40.56 kt
in 2004
Years of data
34
1990–2023

Food Retail — Emissions in Argentina, 1990–2023

01.0k2.0k3.0k1990200620231990: 113.1 kt1991: 126.1 kt1992: 128.9 kt1993: 126.5 kt1994: 124.8 kt1995: 128.6 kt1996: 202.9 kt1997: 182.6 kt1998: 219.7 kt1999: 233.9 kt2000: 217.2 kt2001: 189.9 kt2002: 188.2 kt2003: 200.9 kt2004: 40.6 kt2005: 43 kt2006: 43.6 kt2007: 261.5 kt2008: 2.6k kt2009: 2.4k kt2010: 2.6k kt2011: 2.7k kt2012: 2.8k kt2013: 3.0k kt2014: 3.0k kt2015: 3.2k kt2016: 3.1k kt2017: 3.1k kt2018: 2.9k kt2019: 2.6k kt2020: 2.5k kt2021: 2.7k kt2022: 2.5k kt2023: 2.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Argentina recorded 2,623 kt for food retail — emissions in 2023.

That represents a change of up 4.7% on the previous year and down 13.8% over ten years.

Over the whole period, food retail — emissions in Argentina peaked at 3,209 kt in 2015 and was at its lowest, 40.56 kt, in 2004.

Argentina ranks 30th of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 158.71 kt 113.06 kt 233.93 kt 10
2000s 619.26 kt 40.56 kt 2,577 kt 10
2010s 2,894 kt 2,556 kt 3,209 kt 10
2020s 2,578 kt 2,454 kt 2,729 kt 4

Countries ranked near Argentina

  1. 27 Philippines 2,917 kt compare
  2. 28 Uganda 2,807 kt compare
  3. 29 Oman 2,726 kt compare
  4. 31 Spain 2,537 kt compare
  5. 32 Caribbean 2,490 kt compare
  6. 33 Netherlands (Kingdom of the) 2,361 kt compare

See the full ranking of 243 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is food retail — emissions in Argentina?
Food retail — emissions in Argentina was 2,623 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Argentina?
The highest recorded value was 3,209 kt in 2015.
What is the lowest food retail — emissions recorded in Argentina?
The lowest recorded value was 40.56 kt in 2004.
How does Argentina rank for food retail — emissions?
Argentina ranks 30th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Argentina?
Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.