Argentina vs Spain: Food Retail — Emissions

Argentina
2,623 kt
in 2023
Spain
2,537 kt
in 2023
Argentina rank
30th
Spain rank
31st

Food Retail — Emissions over time

  • Argentina
  • Spain
01.0k2.0k3.0k4.0k199020062023

How they compare

Argentina currently reports 2,623 kt against 2,537 kt in Spain, a difference of 86 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Spain ahead.

Argentina ranks 30th and Spain ranks 31st of 206 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Argentina Spain Difference Ahead
1990s 158.71 kt 2,067 kt 1,908 kt Spain
2000s 619.26 kt 3,489 kt 2,870 kt Spain
2010s 2,894 kt 3,174 kt 280.14 kt Spain
2020s 2,578 kt 2,525 kt 53.14 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Spain?
Argentina, at 2,623 kt against 2,537 kt in Spain as of 2023.
What is the difference in food retail — emissions between Argentina and Spain?
86 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Spain?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Spain rank globally for food retail — emissions?
Argentina ranks 30th and Spain ranks 31st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.