Food Retail — Emissions in Spain

Spain: Food Retail — Emissions was 2,537 kt in 2023. ▲ Rising

Latest (2023)
2,537 kt
Change on year
down 0.6%
World rank
31st
of 206 countries
All-time high
3,976 kt
in 2007
All-time low
1,627 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Spain, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 1.6k kt1991: 1.7k kt1992: 2.0k kt1993: 1.8k kt1994: 1.9k kt1995: 2.1k kt1996: 1.9k kt1997: 2.3k kt1998: 2.4k kt1999: 2.9k kt2000: 3.2k kt2001: 3.0k kt2002: 3.4k kt2003: 3.1k kt2004: 3.4k kt2005: 3.7k kt2006: 3.8k kt2007: 4.0k kt2008: 3.7k kt2009: 3.4k kt2010: 3.0k kt2011: 3.6k kt2012: 3.7k kt2013: 3.0k kt2014: 2.8k kt2015: 3.3k kt2016: 3.0k kt2017: 3.4k kt2018: 3.1k kt2019: 2.7k kt2020: 2.4k kt2021: 2.6k kt2022: 2.6k kt2023: 2.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Spain stood at 2,537 kt.

The figure is down 0.6% on the previous year and down 16.0% over ten years.

Over the whole period, food retail — emissions in Spain peaked at 3,976 kt in 2007 and was at its lowest, 1,627 kt, in 1990.

That places Spain 31st out of 206 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,067 kt 1,627 kt 2,897 kt 10
2000s 3,489 kt 3,030 kt 3,976 kt 10
2010s 3,174 kt 2,685 kt 3,724 kt 10
2020s 2,525 kt 2,422 kt 2,586 kt 4

Countries ranked near Spain

  1. 28 Uganda 2,807 kt compare
  2. 29 Oman 2,726 kt compare
  3. 30 Argentina 2,623 kt compare
  4. 32 Caribbean 2,490 kt compare
  5. 33 Netherlands (Kingdom of the) 2,361 kt compare
  6. 34 China, Taiwan Province of 2,332 kt compare

See the full ranking of 243 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is food retail — emissions in Spain?
Food retail — emissions in Spain was 2,537 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Spain?
The highest recorded value was 3,976 kt in 2007.
What is the lowest food retail — emissions recorded in Spain?
The lowest recorded value was 1,627 kt in 1990.
How does Spain rank for food retail — emissions?
Spain ranks 31st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Spain?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.