Spain vs Uganda: Food Retail — Emissions

Spain
2,537 kt
in 2023
Uganda
2,807 kt
in 2023
Spain rank
31st
Uganda rank
28th

Food Retail — Emissions over time

  • Spain
  • Uganda
01.0k2.0k3.0k4.0k199020062023

How they compare

Uganda currently reports 2,807 kt against 2,537 kt in Spain, a difference of 270 kt.

That makes Uganda's figure about 1.1 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Spain ranks 31st and Uganda ranks 28th of 206 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Uganda Difference Ahead
1990s 2,067 kt 83.99 kt 1,983 kt Spain
2000s 3,489 kt 563.39 kt 2,925 kt Spain
2010s 3,174 kt 753.85 kt 2,420 kt Spain
2020s 2,525 kt 2,119 kt 405.67 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Spain or Uganda?
Uganda, at 2,807 kt against 2,537 kt in Spain as of 2023.
What is the difference in food retail — emissions between Spain and Uganda?
270 kt, with Uganda ahead.
How many years of comparable data are there for Spain and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Spain and Uganda rank globally for food retail — emissions?
Spain ranks 31st and Uganda ranks 28th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.