Spain vs Uganda: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Spain
- Uganda
How they compare
Uganda currently reports 2,807 kt against 2,537 kt in Spain, a difference of 270 kt.
That makes Uganda's figure about 1.1 times Spain's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.
Spain ranks 32nd and Uganda ranks 29th of 209 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,067 kt | 83.99 kt | 1,983 kt | Spain |
| 2000s | 3,489 kt | 563.39 kt | 2,925 kt | Spain |
| 2010s | 3,174 kt | 753.85 kt | 2,420 kt | Spain |
| 2020s | 2,525 kt | 2,119 kt | 405.67 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Spain or Uganda?
- Uganda, at 2,807 kt against 2,537 kt in Spain as of 2023.
- What is the difference in food retail — emissions between Spain and Uganda?
- 270 kt, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and Uganda rank globally for food retail — emissions?
- Spain ranks 32nd and Uganda ranks 29th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.