Oman vs Spain: Food Retail — Emissions (CO2)

Oman
2,726 kt
in 2023
Spain
2,537 kt
in 2023
Oman rank
30th
Spain rank
32nd

Food Retail — Emissions (CO2) over time

  • Oman
  • Spain
01.0k2.0k3.0k4.0k199020062023

How they compare

Oman currently reports 2,726 kt against 2,537 kt in Spain, a difference of 189 kt.

That makes Oman's figure about 1.1 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Oman ranks 30th and Spain ranks 32nd of 209 countries.

Across the 4 decades both report, Oman averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Oman Spain Difference Ahead
1990s 153.85 kt 2,067 kt 1,913 kt Spain
2000s 285.43 kt 3,489 kt 3,203 kt Spain
2010s 1,212 kt 3,174 kt 1,962 kt Spain
2020s 2,545 kt 2,525 kt 20.38 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Oman or Spain?
Oman, at 2,726 kt against 2,537 kt in Spain as of 2023.
What is the difference in food retail — emissions between Oman and Spain?
189 kt, with Oman ahead.
How many years of comparable data are there for Oman and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oman and Spain rank globally for food retail — emissions?
Oman ranks 30th and Spain ranks 32nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Spain: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/oman/spain/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.