Food Retail — Emissions in Oman

Oman: Food Retail — Emissions was 2,726 kt in 2023. ◆ Volatile

Latest (2023)
2,726 kt
Change on year
unchanged
World rank
29th
of 206 countries
All-time high
2,726 kt
in 2022
All-time low
111.26 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Oman, 1990–2023

01.0k2.0k3.0k1990200620231990: 111.3 kt1991: 113.9 kt1992: 124.9 kt1993: 137.2 kt1994: 146.7 kt1995: 161 kt1996: 175.2 kt1997: 176 kt1998: 184.9 kt1999: 207.5 kt2000: 210.6 kt2001: 233.1 kt2002: 250.9 kt2003: 262.2 kt2004: 303.5 kt2005: 271.4 kt2006: 298.6 kt2007: 311.9 kt2008: 341.5 kt2009: 370.6 kt2010: 420.6 kt2011: 431.1 kt2012: 458.9 kt2013: 481.9 kt2014: 500.6 kt2015: 1.7k kt2016: 1.7k kt2017: 1.6k kt2018: 2.3k kt2019: 2.4k kt2020: 2.2k kt2021: 2.5k kt2022: 2.7k kt2023: 2.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Oman is 2,726 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 465.7% over ten years.

Over the whole period, food retail — emissions in Oman peaked at 2,726 kt in 2022 and was at its lowest, 111.26 kt, in 1990.

Oman ranks 29th of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 153.85 kt 111.26 kt 207.51 kt 10
2000s 285.43 kt 210.57 kt 370.58 kt 10
2010s 1,212 kt 420.62 kt 2,421 kt 10
2020s 2,545 kt 2,240 kt 2,726 kt 4

Countries ranked near Oman

  1. 26 Viet Nam 2,947 kt compare
  2. 27 Philippines 2,917 kt compare
  3. 28 Uganda 2,807 kt compare
  4. 30 Argentina 2,623 kt compare
  5. 31 Spain 2,537 kt compare
  6. 32 Caribbean 2,490 kt compare

See the full ranking of 243 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is food retail — emissions in Oman?
Food retail — emissions in Oman was 2,726 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Oman?
The highest recorded value was 2,726 kt in 2022.
What is the lowest food retail — emissions recorded in Oman?
The lowest recorded value was 111.26 kt in 1990.
How does Oman rank for food retail — emissions?
Oman ranks 29th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Oman?
Over the last ten years it is up 465.7%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.