Food Retail — Emissions (CO2) in Viet Nam
Viet Nam: Food Retail — Emissions (CO2) was 2,947 kt in 2023. ◆ Volatile
Food Retail — Emissions in Viet Nam, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Viet Nam is 2,947 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 336.8% over ten years.
Over the whole period, food retail — emissions in Viet Nam peaked at 2,947 kt in 2022 and was at its lowest, 108.53 kt, in 1990.
Viet Nam ranks 27th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2) in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 108.53 kt | — |
| 1991 | 116.09 kt | +7.0% |
| 1992 | 112.66 kt | -3.0% |
| 1993 | 157.52 kt | +39.8% |
| 1994 | 184.78 kt | +17.3% |
| 1995 | 233.45 kt | +26.3% |
| 1996 | 312.02 kt | +33.7% |
| 1997 | 283.79 kt | -9.0% |
| 1998 | 309.21 kt | +9.0% |
| 1999 | 327.17 kt | +5.8% |
| 2000 | 372.19 kt | +13.8% |
| 2001 | 423.6 kt | +13.8% |
| 2002 | 421.58 kt | -0.5% |
| 2003 | 399.33 kt | -5.3% |
| 2004 | 433.73 kt | +8.6% |
| 2005 | 421.62 kt | -2.8% |
| 2006 | 380.78 kt | -9.7% |
| 2007 | 708.49 kt | +86.1% |
| 2008 | 712.31 kt | +0.5% |
| 2009 | 720.89 kt | +1.2% |
| 2010 | 858.29 kt | +19.1% |
| 2011 | 806.71 kt | -6.0% |
| 2012 | 820.24 kt | +1.7% |
| 2013 | 674.68 kt | -17.7% |
| 2014 | 768.57 kt | +13.9% |
| 2015 | 1,060 kt | +38.0% |
| 2016 | 1,320 kt | +24.5% |
| 2017 | 1,263 kt | -4.3% |
| 2018 | 1,558 kt | +23.3% |
| 2019 | 2,319 kt | +48.9% |
| 2020 | 2,421 kt | +4.4% |
| 2021 | 1,947 kt | -19.6% |
| 2022 | 2,947 kt | +51.4% |
| 2023 | 2,947 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 214.52 kt | 108.53 kt | 327.17 kt | 10 |
| 2000s | 499.45 kt | 372.19 kt | 720.89 kt | 10 |
| 2010s | 1,145 kt | 674.68 kt | 2,319 kt | 10 |
| 2020s | 2,566 kt | 1,947 kt | 2,947 kt | 4 |
Countries ranked near Viet Nam
- 24 Turkmenistan 3,198 kt compare
- 25 France 3,149 kt compare
- 26 United Arab Emirates 3,006 kt compare
- 28 Philippines 2,917 kt compare
- 29 Uganda 2,807 kt compare
- 30 Oman 2,726 kt compare
More climate change data for Viet Nam
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.36 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
Frequently asked questions
- What is food retail — emissions in Viet Nam?
- Food retail — emissions in Viet Nam was 2,947 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Viet Nam?
- The highest recorded value was 2,947 kt in 2022.
- What is the lowest food retail — emissions recorded in Viet Nam?
- The lowest recorded value was 108.53 kt in 1990.
- How does Viet Nam rank for food retail — emissions?
- Viet Nam ranks 27th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Viet Nam?
- Over the last ten years it is up 336.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.