Food Retail — Emissions in Viet Nam
Viet Nam: Food Retail — Emissions was 2,947 kt in 2023. ◆ Volatile
Food Retail — Emissions in Viet Nam, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Viet Nam is 2,947 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 336.8% over ten years.
Over the whole period, food retail — emissions in Viet Nam peaked at 2,947 kt in 2022 and was at its lowest, 108.53 kt, in 1990.
Viet Nam ranks 26th of 206 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 214.52 kt | 108.53 kt | 327.17 kt | 10 |
| 2000s | 499.45 kt | 372.19 kt | 720.89 kt | 10 |
| 2010s | 1,145 kt | 674.68 kt | 2,319 kt | 10 |
| 2020s | 2,566 kt | 1,947 kt | 2,947 kt | 4 |
Countries ranked near Viet Nam
- 23 Turkmenistan 3,198 kt compare
- 24 France 3,149 kt compare
- 25 United Arab Emirates 3,006 kt compare
- 27 Philippines 2,917 kt compare
- 28 Uganda 2,807 kt compare
- 29 Oman 2,726 kt compare
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 38,552 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 54.89 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 34,995 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,250 kt (2050)
Frequently asked questions
- What is food retail — emissions in Viet Nam?
- Food retail — emissions in Viet Nam was 2,947 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Viet Nam?
- The highest recorded value was 2,947 kt in 2022.
- What is the lowest food retail — emissions recorded in Viet Nam?
- The lowest recorded value was 108.53 kt in 1990.
- How does Viet Nam rank for food retail — emissions?
- Viet Nam ranks 26th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Viet Nam?
- Over the last ten years it is up 336.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.