Uganda vs Viet Nam: Food Retail — Emissions

Uganda
2,807 kt
in 2023
Viet Nam
2,947 kt
in 2023
Uganda rank
26th
Viet Nam rank
24th

Food Retail — Emissions over time

  • Uganda
  • Viet Nam
01.0k2.0k3.0k199020062023

How they compare

Viet Nam currently reports 2,947 kt against 2,807 kt in Uganda, a difference of 140 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Viet Nam ahead.

Uganda ranks 26th and Viet Nam ranks 24th of 188 countries.

Across the 4 decades both report, Uganda averaged higher in 1 and Viet Nam in 3.

Head to head by decade

Decade Uganda Viet Nam Difference Ahead
1990s 83.99 kt 214.52 kt 130.53 kt Viet Nam
2000s 563.39 kt 499.45 kt 63.94 kt Uganda
2010s 753.85 kt 1,145 kt 391 kt Viet Nam
2020s 2,119 kt 2,566 kt 446.57 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Uganda or Viet Nam?
Viet Nam, at 2,947 kt against 2,807 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Uganda and Viet Nam?
140 kt, with Viet Nam ahead.
How many years of comparable data are there for Uganda and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Uganda and Viet Nam rank globally for food retail — emissions?
Uganda ranks 26th and Viet Nam ranks 24th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Viet Nam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/uganda/viet-nam-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.