United Arab Emirates vs Viet Nam: Food Retail — Emissions

United Arab Emirates
3,006 kt
in 2023
Viet Nam
2,947 kt
in 2023
United Arab Emirates rank
24th
Viet Nam rank
6th

Food Retail — Emissions over time

  • United Arab Emirates
  • Viet Nam
01.0k2.0k3.0k199020062023

How they compare

United Arab Emirates currently reports 3,006 kt against 2,947 kt in Viet Nam, a difference of 59 kt.

Across all 34 years both countries report, United Arab Emirates has been ahead every year.

United Arab Emirates ranks 24th and Viet Nam ranks 6th of 190 countries.

United Arab Emirates has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade United Arab Emirates Viet Nam Difference Ahead
1990s 829.72 kt 214.52 kt 615.2 kt United Arab Emirates
2000s 1,626 kt 499.45 kt 1,126 kt United Arab Emirates
2010s 2,343 kt 1,145 kt 1,198 kt United Arab Emirates
2020s 2,863 kt 2,566 kt 297.16 kt United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, United Arab Emirates or Viet Nam?
United Arab Emirates, at 3,006 kt against 2,947 kt in Viet Nam as of 2023.
What is the difference in food retail — emissions between United Arab Emirates and Viet Nam?
59 kt, with United Arab Emirates ahead.
How many years of comparable data are there for United Arab Emirates and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do United Arab Emirates and Viet Nam rank globally for food retail — emissions?
United Arab Emirates ranks 24th and Viet Nam ranks 6th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Arab Emirates vs Viet Nam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/united-arab-emirates/viet-nam-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.