Oman vs Uganda: Food Retail — Emissions (CO2)

Oman
2,726 kt
in 2023
Uganda
2,807 kt
in 2023
Oman rank
30th
Uganda rank
29th

Food Retail — Emissions (CO2) over time

  • Oman
  • Uganda
01.0k2.0k3.0k199020062023

How they compare

Uganda currently reports 2,807 kt against 2,726 kt in Oman, a difference of 81 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Oman ahead.

Oman ranks 30th and Uganda ranks 29th of 209 countries.

Across the 4 decades both report, Oman averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Oman Uganda Difference Ahead
1990s 153.85 kt 83.99 kt 69.86 kt Oman
2000s 285.43 kt 563.39 kt 277.96 kt Uganda
2010s 1,212 kt 753.85 kt 458.46 kt Oman
2020s 2,545 kt 2,119 kt 426.05 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Oman or Uganda?
Uganda, at 2,807 kt against 2,726 kt in Oman as of 2023.
What is the difference in food retail — emissions between Oman and Uganda?
81 kt, with Uganda ahead.
How many years of comparable data are there for Oman and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Oman and Uganda rank globally for food retail — emissions?
Oman ranks 30th and Uganda ranks 29th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/oman/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.