Oman vs Uganda: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Oman
- Uganda
How they compare
Uganda currently reports 2,807 kt against 2,726 kt in Oman, a difference of 81 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Oman ahead.
Oman ranks 30th and Uganda ranks 29th of 209 countries.
Across the 4 decades both report, Oman averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Oman | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.85 kt | 83.99 kt | 69.86 kt | Oman |
| 2000s | 285.43 kt | 563.39 kt | 277.96 kt | Uganda |
| 2010s | 1,212 kt | 753.85 kt | 458.46 kt | Oman |
| 2020s | 2,545 kt | 2,119 kt | 426.05 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oman or Uganda?
- Uganda, at 2,807 kt against 2,726 kt in Oman as of 2023.
- What is the difference in food retail — emissions between Oman and Uganda?
- 81 kt, with Uganda ahead.
- How many years of comparable data are there for Oman and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Uganda rank globally for food retail — emissions?
- Oman ranks 30th and Uganda ranks 29th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.