Argentina vs Oman: Food Retail — Emissions (CO2)

Argentina
2,623 kt
in 2023
Oman
2,726 kt
in 2023
Argentina rank
31st
Oman rank
30th

Food Retail — Emissions (CO2) over time

  • Argentina
  • Oman
01.0k2.0k3.0k199020062023

How they compare

Oman currently reports 2,726 kt against 2,623 kt in Argentina, a difference of 103 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Argentina ahead.

Argentina ranks 31st and Oman ranks 30th of 209 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Oman Difference Ahead
1990s 158.71 kt 153.85 kt 4.87 kt Argentina
2000s 619.26 kt 285.43 kt 333.84 kt Argentina
2010s 2,894 kt 1,212 kt 1,682 kt Argentina
2020s 2,578 kt 2,545 kt 32.76 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Oman?
Oman, at 2,726 kt against 2,623 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Oman?
103 kt, with Oman ahead.
How many years of comparable data are there for Argentina and Oman?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Oman rank globally for food retail — emissions?
Argentina ranks 31st and Oman ranks 30th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Oman: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/argentina/oman/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.