Food Retail — Emissions (CO2) in Caribbean
Caribbean: Food Retail — Emissions (CO2) was 2,490 kt in 2023. ▲ Rising
Food Retail — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Caribbean is 2,490 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 3.9% on the previous year and up 12.1% over ten years.
Over the whole period, food retail — emissions in Caribbean peaked at 2,490 kt in 2023 and was at its lowest, 865.57 kt, in 1990.
That places Caribbean 33rd out of 209 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 865.57 kt | — |
| 1991 | 949.39 kt | +9.7% |
| 1992 | 867.18 kt | -8.7% |
| 1993 | 933.73 kt | +7.7% |
| 1994 | 889.65 kt | -4.7% |
| 1995 | 1,059 kt | +19.1% |
| 1996 | 1,095 kt | +3.4% |
| 1997 | 1,147 kt | +4.8% |
| 1998 | 1,382 kt | +20.5% |
| 1999 | 1,474 kt | +6.6% |
| 2000 | 1,593 kt | +8.1% |
| 2001 | 1,659 kt | +4.1% |
| 2002 | 1,903 kt | +14.7% |
| 2003 | 1,854 kt | -2.6% |
| 2004 | 1,727 kt | -6.8% |
| 2005 | 1,822 kt | +5.4% |
| 2006 | 1,789 kt | -1.8% |
| 2007 | 1,992 kt | +11.3% |
| 2008 | 2,092 kt | +5.0% |
| 2009 | 2,062 kt | -1.4% |
| 2010 | 2,301 kt | +11.6% |
| 2011 | 2,275 kt | -1.1% |
| 2012 | 2,231 kt | -2.0% |
| 2013 | 2,221 kt | -0.5% |
| 2014 | 2,355 kt | +6.0% |
| 2015 | 2,380 kt | +1.1% |
| 2016 | 2,387 kt | +0.3% |
| 2017 | 2,121 kt | -11.1% |
| 2018 | 2,300 kt | +8.4% |
| 2019 | 2,326 kt | +1.1% |
| 2020 | 2,179 kt | -6.3% |
| 2021 | 2,323 kt | +6.6% |
| 2022 | 2,398 kt | +3.2% |
| 2023 | 2,490 kt | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,066 kt | 865.57 kt | 1,474 kt | 10 |
| 2000s | 1,849 kt | 1,593 kt | 2,092 kt | 10 |
| 2010s | 2,290 kt | 2,121 kt | 2,387 kt | 10 |
| 2020s | 2,347 kt | 2,179 kt | 2,490 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food retail — emissions in Caribbean?
- Food retail — emissions in Caribbean was 2,490 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Caribbean?
- The highest recorded value was 2,490 kt in 2023.
- What is the lowest food retail — emissions recorded in Caribbean?
- The lowest recorded value was 865.57 kt in 1990.
- How does Caribbean rank for food retail — emissions?
- Caribbean ranks 33rd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Caribbean?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.