Caribbean vs Spain: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Caribbean
- Spain
How they compare
Spain currently reports 2,537 kt against 2,490 kt in Caribbean, a difference of 47 kt.
Across all 34 years both countries report, Spain has been ahead every year.
Caribbean ranks 33rd and Spain ranks 32nd of 209 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,066 kt | 2,067 kt | 1,000 kt | Spain |
| 2000s | 1,849 kt | 3,489 kt | 1,640 kt | Spain |
| 2010s | 2,290 kt | 3,174 kt | 884.62 kt | Spain |
| 2020s | 2,347 kt | 2,525 kt | 177.16 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Spain?
- Spain, at 2,537 kt against 2,490 kt in Caribbean as of 2023.
- What is the difference in food retail — emissions between Caribbean and Spain?
- 47 kt, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Spain rank globally for food retail — emissions?
- Caribbean ranks 33rd and Spain ranks 32nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.