Caribbean vs China, Taiwan Province of: Food Retail — Emissions
Food Retail — Emissions over time
- Caribbean
- China, Taiwan Province of
How they compare
Caribbean currently reports 2,490 kt against 2,332 kt in China, Taiwan Province of, a difference of 158 kt.
That makes Caribbean's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 31st and China, Taiwan Province of ranks 31st of 33 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,066 kt | 757.47 kt | 308.79 kt | Caribbean |
| 2000s | 1,849 kt | 1,623 kt | 225.79 kt | Caribbean |
| 2010s | 2,290 kt | 1,871 kt | 419.16 kt | Caribbean |
| 2020s | 2,347 kt | 2,302 kt | 45.01 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or China, Taiwan Province of?
- Caribbean, at 2,490 kt against 2,332 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between Caribbean and China, Taiwan Province of?
- 158 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and China, Taiwan Province of?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and China, Taiwan Province of rank globally for food retail — emissions?
- Caribbean ranks 31st and China, Taiwan Province of ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.